Crispy Air Fryer Pizza Logs
Crispy Air Fryer Pizza Logs
Ingredients
For the Pizza Logs
- 16 egg roll wrappers
- 96 pepperoni slices
- 16 mozzarella cheese sticks
- water, as needed, for sealing
- 1 tablespoon olive oil, for brushing
For the Garlic Butter Topping
- 2 tablespoons butter, softened
- 3 garlic cloves, minced
- 1/2 teaspoon dried parsley
For Serving
- 1/4 cup grated Parmesan cheese, for topping
- 1 cup pizza sauce, warmed, for dipping
Instructions
- 1
Lay one egg roll wrapper flat on a clean surface. Arrange approximately 6 pepperoni slices in a line across the center of the wrapper. Place one mozzarella cheese stick on top of the pepperoni slices.
⏱️ 8 min
- 2
Roll the wrapper up halfway from the bottom edge, enclosing the fillings. Fold in the side edges of the wrapper towards the center. Continue rolling the wrapper tightly to form a log. Moisten the final edge of the wrapper with water to seal it securely. Repeat this process for the remaining wrappers and fillings to make 16 pizza logs.
⏱️ 12 min
- 3
Preheat your air fryer to 400°F. Place the assembled pizza logs in the air fryer basket in a single layer, ensuring not to overcrowd (you may need to cook in batches). Lightly brush each pizza log with olive oil.
⏱️ 2 min•🌡️ 400
- 4
Air fry at 400°F for 8-10 minutes, flipping the logs halfway through the cooking time, until they are golden brown and crispy on all sides, and the cheese is melted. Repeat for any remaining batches.
⏱️ 18 min•🌡️ 400 - 5
While the pizza logs are cooking, prepare the garlic butter topping. In a small bowl, combine the softened butter, minced garlic cloves, and dried parsley. Mix well until thoroughly combined.
⏱️ 2 min
- 6
Once the pizza logs are cooked and still hot, brush the garlic butter mixture generously over each log. Sprinkle grated Parmesan cheese over the top of the brushed logs. Serve immediately with warm pizza sauce for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Air Fryer Pizza Logs
Ingredients
For the Pizza Logs
- 16 egg roll wrappers
- 96 pepperoni slices
- 16 mozzarella cheese sticks
- water, as needed, for sealing
- 1 tablespoon olive oil, for brushing
For the Garlic Butter Topping
- 2 tablespoons butter, softened
- 3 garlic cloves, minced
- 1/2 teaspoon dried parsley
For Serving
- 1/4 cup grated Parmesan cheese, for topping
- 1 cup pizza sauce, warmed, for dipping
Instructions
- 1
Lay one egg roll wrapper flat on a clean surface. Arrange approximately 6 pepperoni slices in a line across the center of the wrapper. Place one mozzarella cheese stick on top of the pepperoni slices.
⏱️ 8 min - 2
Roll the wrapper up halfway from the bottom edge, enclosing the fillings. Fold in the side edges of the wrapper towards the center. Continue rolling the wrapper tightly to form a log. Moisten the final edge of the wrapper with water to seal it securely. Repeat this process for the remaining wrappers and fillings to make 16 pizza logs.
⏱️ 12 min - 3
Preheat your air fryer to 400°F. Place the assembled pizza logs in the air fryer basket in a single layer, ensuring not to overcrowd (you may need to cook in batches). Lightly brush each pizza log with olive oil.
⏱️ 2 min•🌡️ 400 - 4
Air fry at 400°F for 8-10 minutes, flipping the logs halfway through the cooking time, until they are golden brown and crispy on all sides, and the cheese is melted. Repeat for any remaining batches.
⏱️ 18 min•🌡️ 400 - 5
While the pizza logs are cooking, prepare the garlic butter topping. In a small bowl, combine the softened butter, minced garlic cloves, and dried parsley. Mix well until thoroughly combined.
⏱️ 2 min - 6
Once the pizza logs are cooked and still hot, brush the garlic butter mixture generously over each log. Sprinkle grated Parmesan cheese over the top of the brushed logs. Serve immediately with warm pizza sauce for dipping.
⏱️ 3 min