Air Fryer Corn Ribs
Air Fryer Corn Ribs
Ingredients
For the Corn Ribs
- 2 corn, ears
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
For the Sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
Instructions
- 1
Carefully cut each ear of corn into quarters lengthwise. This will create the 'rib' shape.
⏱️ 3 min
- 2
Place the corn ribs into a medium-sized bowl.
⏱️ 1 min
- 3
Add the olive oil, salt, black pepper, paprika, and garlic powder to the bowl with the corn.
⏱️ 1 min
- 4
Toss the corn ribs thoroughly to ensure they are evenly coated with the seasoning mixture.
⏱️ 2 min
- 5
Transfer the seasoned corn ribs to the basket of your air fryer, arranging them in a single layer if possible. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min
- 6
Air fry the corn ribs at 400°F for 15 minutes, shaking the basket halfway through cooking, until they are tender and slightly crispy.
⏱️ 15 min•🌡️ 400
- 7
While the corn is air frying, prepare the dipping sauce. In a small bowl, combine the honey, lime juice, mayonnaise, and sriracha.
⏱️ 2 min
- 8
Mix the sauce ingredients thoroughly until well combined and smooth.
⏱️ 1 min
- 9
Once the corn ribs are cooked and crispy, remove them from the air fryer.
⏱️ 1 min
- 10
Serve the air-fried corn ribs immediately with the prepared dipping sauce on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Corn Ribs
For the Corn Ribs
- 2 corn, ears
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
For the Sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
Instructions
- 1
Carefully cut each ear of corn into quarters lengthwise. This will create the 'rib' shape.
⏱️ 3 min - 2
Place the corn ribs into a medium-sized bowl.
⏱️ 1 min - 3
Add the olive oil, salt, black pepper, paprika, and garlic powder to the bowl with the corn.
⏱️ 1 min - 4
Toss the corn ribs thoroughly to ensure they are evenly coated with the seasoning mixture.
⏱️ 2 min - 5
Transfer the seasoned corn ribs to the basket of your air fryer, arranging them in a single layer if possible. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min - 6
Air fry the corn ribs at 400°F for 15 minutes, shaking the basket halfway through cooking, until they are tender and slightly crispy.
⏱️ 15 min•🌡️ 400 - 7
While the corn is air frying, prepare the dipping sauce. In a small bowl, combine the honey, lime juice, mayonnaise, and sriracha.
⏱️ 2 min - 8
Mix the sauce ingredients thoroughly until well combined and smooth.
⏱️ 1 min - 9
Once the corn ribs are cooked and crispy, remove them from the air fryer.
⏱️ 1 min - 10
Serve the air-fried corn ribs immediately with the prepared dipping sauce on the side.
⏱️ 1 min