Cherry Tomato Tarte Tatin
Cherry Tomato Tarte Tatin
Ingredients
For each mini Tatin (multiply by desired servings)
- 1/2 teaspoon honey
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon olive oil
- 1 pinch salt
- 1 pinch thyme
- 3 cherry tomatoes, cut in half
- 1 circle puff pastry, a little larger than your tomatoes
- 1 egg yolk, for the egg wash
For Serving (per 6-8 Tatins)
- 1 ball burrata
- a few basil leaves
Instructions
- 1
Preheat your oven to 200°C / 400°F. Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 200
- 2
For each mini Tatin, drizzle 1/2 teaspoon of honey in small circles on the prepared baking tray. Then, drizzle 1/2 teaspoon of balsamic vinegar over the honey circles, followed by 1/2 teaspoon of olive oil, creating distinct seasoned spots on the tray.
⏱️ 3 min
- 3
Sprinkle 1 pinch of salt and 1 pinch of dried thyme over each of the prepared circles on the baking tray.
⏱️ 2 min
- 4
Take 3 cherry tomatoes and cut them in half. Place these 6 cherry tomato halves cut-side up on each seasoned circle on the baking tray.
⏱️ 5 min
- 5
Roll out a sheet of puff pastry. Using a round cutter, cut out circles of puff pastry that are slightly larger than the arrangement of tomatoes.
⏱️ 3 min
- 6
Place one puff pastry circle over each group of tomatoes, gently pressing down the edges to enclose the tomatoes and form a sealed mini tatin.
⏱️ 2 min
- 7
In a small bowl, whisk 1 egg yolk. Using a pastry brush, lightly brush the top of each puff pastry circle with the whisked egg yolk.
⏱️ 2 min
- 8
Bake the mini Tatins for about 20 minutes, or until the pastry is golden brown and puffed.
⏱️ 20 min•🌡️ 200
- 9
Carefully remove the baking tray from the oven. Using a knife or spatula, gently loosen the edges of each tatin from the parchment paper. Carefully flip each warm tatin over onto a serving plate or board.
⏱️ 3 min
- 10
Tear 1 ball of burrata (per 6-8 Tatins) and place creamy pieces on top of the warm Tatins. Garnish with a few fresh basil leaves before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cherry Tomato Tarte Tatin
For each mini Tatin (multiply by desired servings)
- 1/2 teaspoon honey
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon olive oil
- 1 pinch salt
- 1 pinch thyme
- 3 cherry tomatoes, cut in half
- 1 circle puff pastry, a little larger than your tomatoes
- 1 egg yolk, for the egg wash
For Serving (per 6-8 Tatins)
- 1 ball burrata
- a few basil leaves
Instructions
- 1
Preheat your oven to 200°C / 400°F. Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 200 - 2
For each mini Tatin, drizzle 1/2 teaspoon of honey in small circles on the prepared baking tray. Then, drizzle 1/2 teaspoon of balsamic vinegar over the honey circles, followed by 1/2 teaspoon of olive oil, creating distinct seasoned spots on the tray.
⏱️ 3 min - 3
Sprinkle 1 pinch of salt and 1 pinch of dried thyme over each of the prepared circles on the baking tray.
⏱️ 2 min - 4
Take 3 cherry tomatoes and cut them in half. Place these 6 cherry tomato halves cut-side up on each seasoned circle on the baking tray.
⏱️ 5 min - 5
Roll out a sheet of puff pastry. Using a round cutter, cut out circles of puff pastry that are slightly larger than the arrangement of tomatoes.
⏱️ 3 min - 6
Place one puff pastry circle over each group of tomatoes, gently pressing down the edges to enclose the tomatoes and form a sealed mini tatin.
⏱️ 2 min - 7
In a small bowl, whisk 1 egg yolk. Using a pastry brush, lightly brush the top of each puff pastry circle with the whisked egg yolk.
⏱️ 2 min - 8
Bake the mini Tatins for about 20 minutes, or until the pastry is golden brown and puffed.
⏱️ 20 min•🌡️ 200 - 9
Carefully remove the baking tray from the oven. Using a knife or spatula, gently loosen the edges of each tatin from the parchment paper. Carefully flip each warm tatin over onto a serving plate or board.
⏱️ 3 min - 10
Tear 1 ball of burrata (per 6-8 Tatins) and place creamy pieces on top of the warm Tatins. Garnish with a few fresh basil leaves before serving.
⏱️ 2 min