Sheet Pan Sausage and Gnocchi Bake
Trader Joe'sSheet Pan Sausage and Gnocchi Bake
Ingredients
For the Sheet Pan Bake
- 1 pound Trader Joe's sweet Italian sausage, casings removed, crumbled
- 1 pound Trader Joe's cauliflower gnocchi, frozen
- 2 bell peppers, any color, cored and cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving (Optional)
- 1/4 cup Trader Joe's shredded Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the crumbled Trader Joe's sweet Italian sausage, frozen Trader Joe's cauliflower gnocchi, bell peppers, and red onion.
⏱️ 3 min
- 3
Drizzle the mixture with olive oil, then sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss everything together until well coated.
⏱️ 2 min
- 4
Spread the gnocchi and vegetable mixture in a single layer on the prepared sheet pan. Ensure there's enough space for even cooking; use two sheet pans if necessary to avoid overcrowding.
⏱️ 2 min
- 5
Bake for 20-25 minutes, or until the sausage is cooked through, the gnocchi is tender and slightly golden, and the vegetables are roasted and slightly caramelized. Halfway through cooking (around 10-12 minutes), gently stir the ingredients on the sheet pan to ensure even browning.
⏱️ 25 min•🌡️ 400
- 6
Remove from the oven. If desired, sprinkle with Trader Joe's shredded Parmesan cheese and fresh parsley before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sSheet Pan Sausage and Gnocchi Bake
Ingredients
For the Sheet Pan Bake
- 1 pound Trader Joe's sweet Italian sausage, casings removed, crumbled
- 1 pound Trader Joe's cauliflower gnocchi, frozen
- 2 bell peppers, any color, cored and cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving (Optional)
- 1/4 cup Trader Joe's shredded Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the crumbled Trader Joe's sweet Italian sausage, frozen Trader Joe's cauliflower gnocchi, bell peppers, and red onion.
⏱️ 3 min - 3
Drizzle the mixture with olive oil, then sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss everything together until well coated.
⏱️ 2 min - 4
Spread the gnocchi and vegetable mixture in a single layer on the prepared sheet pan. Ensure there's enough space for even cooking; use two sheet pans if necessary to avoid overcrowding.
⏱️ 2 min - 5
Bake for 20-25 minutes, or until the sausage is cooked through, the gnocchi is tender and slightly golden, and the vegetables are roasted and slightly caramelized. Halfway through cooking (around 10-12 minutes), gently stir the ingredients on the sheet pan to ensure even browning.
⏱️ 25 min•🌡️ 400 - 6
Remove from the oven. If desired, sprinkle with Trader Joe's shredded Parmesan cheese and fresh parsley before serving.
⏱️ 3 min