Honey Oat Granola Bowl
Honey Oat Granola Bowl
Ingredients
For the Granola
- 3 cups rolled oats, old-fashioned
- 1/2 cup almonds, sliced or chopped
- 1/2 cup pecans, chopped
- 1/4 cup flax seeds, ground
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
For Serving
- 2 cups Greek yogurt, plain
- 1 cup fresh berries, mixed
- 1 banana, sliced
Instructions
- 1
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 300
- 2
In a large mixing bowl, combine the rolled oats, almonds, pecans, ground flax seeds, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly distributed.
⏱️ 3 min
- 3
In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until fully combined.
⏱️ 2 min
- 4
Pour the wet ingredients over the dry oat mixture. Stir thoroughly with a spatula or your hands until all the oats and nuts are evenly coated with the honey mixture.
⏱️ 3 min
- 5
Spread the granola mixture in a single, even layer onto the prepared baking sheet.
⏱️ 1 min
- 6
Bake for 25-30 minutes, stirring gently halfway through to prevent burning and promote even toasting. The granola should be golden brown and fragrant.
⏱️ 28 min•🌡️ 300
- 7
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools. Once cool, stir in the dried cranberries.
⏱️ 3 min
- 8
To serve, spoon Greek yogurt into individual bowls. Top generously with the homemade honey oat granola, fresh mixed berries, and sliced banana.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Oat Granola Bowl
Ingredients
For the Granola
- 3 cups rolled oats, old-fashioned
- 1/2 cup almonds, sliced or chopped
- 1/2 cup pecans, chopped
- 1/4 cup flax seeds, ground
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
For Serving
- 2 cups Greek yogurt, plain
- 1 cup fresh berries, mixed
- 1 banana, sliced
Instructions
- 1
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 300 - 2
In a large mixing bowl, combine the rolled oats, almonds, pecans, ground flax seeds, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly distributed.
⏱️ 3 min - 3
In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until fully combined.
⏱️ 2 min - 4
Pour the wet ingredients over the dry oat mixture. Stir thoroughly with a spatula or your hands until all the oats and nuts are evenly coated with the honey mixture.
⏱️ 3 min - 5
Spread the granola mixture in a single, even layer onto the prepared baking sheet.
⏱️ 1 min - 6
Bake for 25-30 minutes, stirring gently halfway through to prevent burning and promote even toasting. The granola should be golden brown and fragrant.
⏱️ 28 min•🌡️ 300 - 7
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools. Once cool, stir in the dried cranberries.
⏱️ 3 min - 8
To serve, spoon Greek yogurt into individual bowls. Top generously with the homemade honey oat granola, fresh mixed berries, and sliced banana.
⏱️ 2 min