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Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, almonds, pecans, ground flax seeds, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly distributed.

In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until fully combined.

Pour the wet ingredients over the dry oat mixture. Stir thoroughly with a spatula or your hands until all the oats and nuts are evenly coated with the honey mixture.

Spread the granola mixture in a single, even layer onto the prepared baking sheet.

Bake for 25-30 minutes, stirring gently halfway through to prevent burning and promote even toasting. The granola should be golden brown and fragrant.

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools. Once cool, stir in the dried cranberries.

To serve, spoon Greek yogurt into individual bowls. Top generously with the homemade honey oat granola, fresh mixed berries, and sliced banana.


Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, almonds, pecans, ground flax seeds, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly distributed.

In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract until fully combined.

Pour the wet ingredients over the dry oat mixture. Stir thoroughly with a spatula or your hands until all the oats and nuts are evenly coated with the honey mixture.

Spread the granola mixture in a single, even layer onto the prepared baking sheet.

Bake for 25-30 minutes, stirring gently halfway through to prevent burning and promote even toasting. The granola should be golden brown and fragrant.

Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools. Once cool, stir in the dried cranberries.

To serve, spoon Greek yogurt into individual bowls. Top generously with the homemade honey oat granola, fresh mixed berries, and sliced banana.
