Thanksgiving Pizza
Thanksgiving Pizza
Ingredients
For the Pizza Base
- 4 cups pre-made stuffing
For the Layers
- 2 cups mashed potatoes
- 1 1/2 cups cooked turkey, shredded
- 6 ounces mozzarella cheese, cut into 1/2-inch pieces
For Seasoning and Topping
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup turkey gravy
Instructions
- 1
Preheat your oven to 400°F.
00🌡️ 400
- 2
Line a pizza pan with parchment paper, ensuring it covers the entire surface to prevent sticking.
⏱️ 1 min
- 3
Take the pre-made stuffing and press it down evenly onto the parchment paper on the pizza pan. Form a circular base, similar to a pizza crust, about 1/2 to 3/4 inch thick.
⏱️ 3 min
- 4
Spoon the mashed potatoes over the stuffing base and gently spread them out evenly, leaving a small border around the edge of the stuffing crust.
⏱️ 2 min
- 5
Distribute the shredded cooked turkey meat evenly over the mashed potato layer.
⏱️ 2 min
- 6
Season the turkey layer with a sprinkle of onion powder, garlic powder, smoked paprika, salt, and freshly ground black pepper.
⏱️ 1 min
- 7
Place the cut pieces of mozzarella cheese on top of the seasoned turkey, distributing them evenly across the pizza.
⏱️ 2 min
- 8
Generously pour the turkey gravy over all the layers, ensuring it covers the cheese and other toppings.
⏱️ 2 min
- 9
Bake in the preheated oven for approximately 20 to 25 minutes, or until the pizza is heated through, the cheese is melted and bubbly, and the edges of the stuffing crust are slightly golden.
⏱️ 25 min•🌡️ 400
- 10
Carefully remove the Thanksgiving Pizza from the oven. Let it rest for a few minutes before slicing and serving warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Thanksgiving Pizza
Ingredients
For the Pizza Base
- 4 cups pre-made stuffing
For the Layers
- 2 cups mashed potatoes
- 1 1/2 cups cooked turkey, shredded
- 6 ounces mozzarella cheese, cut into 1/2-inch pieces
For Seasoning and Topping
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup turkey gravy
Instructions
- 1
Preheat your oven to 400°F.
00🌡️ 400 - 2
Line a pizza pan with parchment paper, ensuring it covers the entire surface to prevent sticking.
⏱️ 1 min - 3
Take the pre-made stuffing and press it down evenly onto the parchment paper on the pizza pan. Form a circular base, similar to a pizza crust, about 1/2 to 3/4 inch thick.
⏱️ 3 min - 4
Spoon the mashed potatoes over the stuffing base and gently spread them out evenly, leaving a small border around the edge of the stuffing crust.
⏱️ 2 min - 5
Distribute the shredded cooked turkey meat evenly over the mashed potato layer.
⏱️ 2 min - 6
Season the turkey layer with a sprinkle of onion powder, garlic powder, smoked paprika, salt, and freshly ground black pepper.
⏱️ 1 min - 7
Place the cut pieces of mozzarella cheese on top of the seasoned turkey, distributing them evenly across the pizza.
⏱️ 2 min - 8
Generously pour the turkey gravy over all the layers, ensuring it covers the cheese and other toppings.
⏱️ 2 min - 9
Bake in the preheated oven for approximately 20 to 25 minutes, or until the pizza is heated through, the cheese is melted and bubbly, and the edges of the stuffing crust are slightly golden.
⏱️ 25 min•🌡️ 400 - 10
Carefully remove the Thanksgiving Pizza from the oven. Let it rest for a few minutes before slicing and serving warm.
⏱️ 2 min