Low Carb Southwest Chipotle Salad Dressing
Low Carb Southwest Chipotle Salad Dressing
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 lime, juiced
- 1 1/2 teaspoons chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 3/4 teaspoon salt
Instructions
- 1
Add 1 cup of plain Greek yogurt to a large mixing bowl.
⏱️ 1 min
- 2
Pour in 1 tablespoon of extra virgin olive oil.
⏱️ 1 min
- 3
Add 1 tablespoon of honey to the bowl.
⏱️ 1 min
- 4
Squeeze the juice of 1 lime directly into the bowl with the other ingredients.
⏱️ 1 min
- 5
Add all the dry spices: 1 1/2 teaspoons chipotle powder, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon ground coriander, 1 teaspoon black pepper, and 3/4 teaspoon salt to the bowl.
⏱️ 2 min
- 6
Using a whisk, thoroughly combine all the ingredients in the bowl until the dressing is smooth and uniform in color and consistency.
⏱️ 2 min
- 7
Carefully pour the finished Southwest Chipotle Salad Dressing from the mixing bowl into a squeeze bottle for storage and easy application.
⏱️ 1 min
- 8
Cap the squeeze bottle and give it a good shake to ensure all ingredients are well-mixed before use.
⏱️ 1 min
- 9
The dressing is ready to be drizzled over your favorite salad, such as a Southwest-style salad with chicken, corn, black beans, red onion, avocado, and cilantro. This homemade dressing is lighter and healthier than store-bought options, allowing for heat and flavor without excessive calories.
Kitchen Tools
Nutrition Facts (per serving)
Low Carb Southwest Chipotle Salad Dressing
- 1 cup plain Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 lime, juiced
- 1 1/2 teaspoons chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 3/4 teaspoon salt
Instructions
- 1
Add 1 cup of plain Greek yogurt to a large mixing bowl.
⏱️ 1 min - 2
Pour in 1 tablespoon of extra virgin olive oil.
⏱️ 1 min - 3
Add 1 tablespoon of honey to the bowl.
⏱️ 1 min - 4
Squeeze the juice of 1 lime directly into the bowl with the other ingredients.
⏱️ 1 min - 5
Add all the dry spices: 1 1/2 teaspoons chipotle powder, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon ground coriander, 1 teaspoon black pepper, and 3/4 teaspoon salt to the bowl.
⏱️ 2 min - 6
Using a whisk, thoroughly combine all the ingredients in the bowl until the dressing is smooth and uniform in color and consistency.
⏱️ 2 min - 7
Carefully pour the finished Southwest Chipotle Salad Dressing from the mixing bowl into a squeeze bottle for storage and easy application.
⏱️ 1 min - 8
Cap the squeeze bottle and give it a good shake to ensure all ingredients are well-mixed before use.
⏱️ 1 min - 9
The dressing is ready to be drizzled over your favorite salad, such as a Southwest-style salad with chicken, corn, black beans, red onion, avocado, and cilantro. This homemade dressing is lighter and healthier than store-bought options, allowing for heat and flavor without excessive calories.