Pineapple Dump Cake
Pineapple Dump Cake
Ingredients
- 2 cans crushed pineapple in juice, 20 oz each, undrained
- 1 box yellow cake mix, 15.25 oz
- 1 cup unsalted butter, 2 sticks, melted
- vanilla ice cream, for serving
Instructions
- 1
Preheat oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350
- 2
Pour the 2 cans of crushed pineapple in juice, undrained, into a 9x13 inch baking dish. Spread the pineapple evenly across the bottom of the dish.
⏱️ 2 min
- 3
Sprinkle the entire box of dry yellow cake mix evenly over the layer of crushed pineapple. Do not mix the cake mix into the pineapple.
⏱️ 2 min
- 4
Pour the 1 cup (2 sticks) of melted unsalted butter over the dry cake mix, ensuring it covers as much of the cake mix as possible.
⏱️ 2 min
- 5
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and bubbly.
⏱️ 50 min•🌡️ 350
- 6
Serve warm with a scoop of vanilla ice cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Pineapple Dump Cake
- 2 cans crushed pineapple in juice, 20 oz each, undrained
- 1 box yellow cake mix, 15.25 oz
- 1 cup unsalted butter, 2 sticks, melted
- vanilla ice cream, for serving
Instructions
- 1
Preheat oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350 - 2
Pour the 2 cans of crushed pineapple in juice, undrained, into a 9x13 inch baking dish. Spread the pineapple evenly across the bottom of the dish.
⏱️ 2 min - 3
Sprinkle the entire box of dry yellow cake mix evenly over the layer of crushed pineapple. Do not mix the cake mix into the pineapple.
⏱️ 2 min - 4
Pour the 1 cup (2 sticks) of melted unsalted butter over the dry cake mix, ensuring it covers as much of the cake mix as possible.
⏱️ 2 min - 5
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and bubbly.
⏱️ 50 min•🌡️ 350 - 6
Serve warm with a scoop of vanilla ice cream.
⏱️ 2 min