S'mores Chocolate Chip Cookies
S'mores Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1/2 cup salted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 1 egg, large
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon flaky sea salt
- 1 cup semi-sweet chocolate chips
For the S'mores Filling
- 4 graham crackers, full sheets, broken into halves or quarters as needed
- 1 Hershey's milk chocolate bar, 1.55 ounce bar, broken into 8 small pieces
- 1/2 cup mini marshmallows
Instructions
- 1
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the melted salted butter, granulated sugar, and packed dark brown sugar. Whisk until smooth and well combined.
⏱️ 3 min
- 3
Crack the large egg into the sugar mixture and add the vanilla extract. Whisk until the mixture is light in color and fluffy, about 1-2 minutes.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and flaky sea salt.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
⏱️ 3 min
- 6
On the prepared baking sheet, lay out 4 graham cracker halves or quarters. Place one small piece of Hershey's milk chocolate on top of each graham cracker piece. Top the chocolate with a small handful of mini marshmallows.
⏱️ 4 min
- 7
Scoop out about 1/4 cup of cookie dough. Flatten it into a disc. Place this disc over one of the s'mores stacks on the baking sheet, ensuring the filling is covered. Scoop out another 1/4 cup of dough, flatten it, and place it on top of the first dough disc, sealing the s'mores filling completely inside to form a large, round cookie. Repeat for the remaining 3 s'mores stacks.
⏱️ 10 min
- 8
Optionally, press an additional small piece of Hershey's milk chocolate into the top of each assembled cookie.
⏱️ 1 min
- 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The marshmallows inside will be melted and gooey.
⏱️ 12 min•🌡️ 350
- 10
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will be very soft and delicate when hot.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
S'mores Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1/2 cup salted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 1 egg, large
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon flaky sea salt
- 1 cup semi-sweet chocolate chips
For the S'mores Filling
- 4 graham crackers, full sheets, broken into halves or quarters as needed
- 1 Hershey's milk chocolate bar, 1.55 ounce bar, broken into 8 small pieces
- 1/2 cup mini marshmallows
Instructions
- 1
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the melted salted butter, granulated sugar, and packed dark brown sugar. Whisk until smooth and well combined.
⏱️ 3 min - 3
Crack the large egg into the sugar mixture and add the vanilla extract. Whisk until the mixture is light in color and fluffy, about 1-2 minutes.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and flaky sea salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
⏱️ 3 min - 6
On the prepared baking sheet, lay out 4 graham cracker halves or quarters. Place one small piece of Hershey's milk chocolate on top of each graham cracker piece. Top the chocolate with a small handful of mini marshmallows.
⏱️ 4 min - 7
Scoop out about 1/4 cup of cookie dough. Flatten it into a disc. Place this disc over one of the s'mores stacks on the baking sheet, ensuring the filling is covered. Scoop out another 1/4 cup of dough, flatten it, and place it on top of the first dough disc, sealing the s'mores filling completely inside to form a large, round cookie. Repeat for the remaining 3 s'mores stacks.
⏱️ 10 min - 8
Optionally, press an additional small piece of Hershey's milk chocolate into the top of each assembled cookie.
⏱️ 1 min - 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The marshmallows inside will be melted and gooey.
⏱️ 12 min•🌡️ 350 - 10
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will be very soft and delicate when hot.
⏱️ 3 min