Crispy Sweet Potato Toasts with Melted Brie, Cranberries & Honey Garlic Walnuts
Crispy Sweet Potato Toasts with Melted Brie, Cranberries & Honey Garlic Walnuts
Ingredients
For the Sweet Potato Base
- 2 sweet potatoes, large, sliced into 1-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 6 ounces Brie cheese, sliced
- 1/2 cup dried cranberries
For the Honey Garlic Walnuts
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1 garlic clove, small, finely minced
- 1/2 teaspoon chili flakes, optional
- 1 pinch salt
For the Garnish
- 1 fresh rosemary sprigs, as needed
- 1 parsley or thyme, chopped, as needed
Instructions
- 1
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 425
- 2
Arrange the sliced sweet potato rounds on the prepared baking sheet. Brush both sides of the sweet potato slices with olive oil and season evenly with salt and black pepper.
⏱️ 5 min00
- 3
Roast the sweet potato slices for 25-30 minutes, flipping them halfway through, until they are crispy on the edges and tender in the center.
⏱️ 30 min•🌡️ 425
- 4
Once the sweet potatoes are roasted, carefully place slices of Brie cheese on top of each hot sweet potato round. Return the baking sheet to the oven for 5-7 minutes, or until the Brie cheese is melted but still holds its shape.
⏱️ 7 min•🌡️ 425
- 5
While the Brie is melting, prepare the honey garlic walnuts. In a small pan, toast the roughly chopped walnuts over medium heat for 2-3 minutes until fragrant.
⏱️ 3 min00
- 6
Add the honey, finely minced garlic clove, chili flakes (if using), and a pinch of salt to the pan with the walnuts. Stir continuously for 1-2 minutes until the mixture becomes glossy and sticky. Remove from heat and set aside; the walnuts will crisp slightly as they cool.
⏱️ 2 min00
- 7
Remove the sweet potato toasts with melted Brie from the oven. Top each toast with dried cranberries.
⏱️ 1 min00
- 8
Spoon the prepared honey garlic walnuts generously over the cranberries and Brie.
⏱️ 1 min00
- 9
Garnish the toasts with fresh rosemary sprigs and chopped parsley or thyme. If there is any remaining honey glaze in the pan from the walnuts, drizzle it over the assembled toasts before serving.
⏱️ 1 min00
Kitchen Tools
Nutrition Facts (per serving)
Crispy Sweet Potato Toasts with Melted Brie, Cranberries & Honey Garlic Walnuts
For the Sweet Potato Base
- 2 sweet potatoes, large, sliced into 1-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 6 ounces Brie cheese, sliced
- 1/2 cup dried cranberries
For the Honey Garlic Walnuts
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1 garlic clove, small, finely minced
- 1/2 teaspoon chili flakes, optional
- 1 pinch salt
For the Garnish
- 1 fresh rosemary sprigs, as needed
- 1 parsley or thyme, chopped, as needed
Instructions
- 1
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 425 - 2
Arrange the sliced sweet potato rounds on the prepared baking sheet. Brush both sides of the sweet potato slices with olive oil and season evenly with salt and black pepper.
⏱️ 5 min00 - 3
Roast the sweet potato slices for 25-30 minutes, flipping them halfway through, until they are crispy on the edges and tender in the center.
⏱️ 30 min•🌡️ 425 - 4
Once the sweet potatoes are roasted, carefully place slices of Brie cheese on top of each hot sweet potato round. Return the baking sheet to the oven for 5-7 minutes, or until the Brie cheese is melted but still holds its shape.
⏱️ 7 min•🌡️ 425 - 5
While the Brie is melting, prepare the honey garlic walnuts. In a small pan, toast the roughly chopped walnuts over medium heat for 2-3 minutes until fragrant.
⏱️ 3 min00 - 6
Add the honey, finely minced garlic clove, chili flakes (if using), and a pinch of salt to the pan with the walnuts. Stir continuously for 1-2 minutes until the mixture becomes glossy and sticky. Remove from heat and set aside; the walnuts will crisp slightly as they cool.
⏱️ 2 min00 - 7
Remove the sweet potato toasts with melted Brie from the oven. Top each toast with dried cranberries.
⏱️ 1 min00 - 8
Spoon the prepared honey garlic walnuts generously over the cranberries and Brie.
⏱️ 1 min00 - 9
Garnish the toasts with fresh rosemary sprigs and chopped parsley or thyme. If there is any remaining honey glaze in the pan from the walnuts, drizzle it over the assembled toasts before serving.
⏱️ 1 min00