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In a large pot or Dutch oven, combine the Trader Joe's Miso Ginger Broth, sliced carrots, sliced celery, and grated fresh ginger. Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to medium-low, cover, and simmer for 10 minutes, or until the vegetables are tender-crisp.

Gently add the Trader Joe's Steamed Chicken Soup Dumplings to the simmering broth. Be careful not to overcrowd the pot; you may need to cook them in batches if your pot is too small. Simmer for 3-5 minutes, or until the dumplings are heated through and float to the surface.

Stir in the soy sauce and toasted sesame oil. Taste and adjust seasonings as needed.

Ladle the soup into bowls, ensuring each serving gets a few soup dumplings and plenty of vegetables. Garnish generously with thinly sliced green onions before serving.


In a large pot or Dutch oven, combine the Trader Joe's Miso Ginger Broth, sliced carrots, sliced celery, and grated fresh ginger. Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to medium-low, cover, and simmer for 10 minutes, or until the vegetables are tender-crisp.

Gently add the Trader Joe's Steamed Chicken Soup Dumplings to the simmering broth. Be careful not to overcrowd the pot; you may need to cook them in batches if your pot is too small. Simmer for 3-5 minutes, or until the dumplings are heated through and float to the surface.

Stir in the soy sauce and toasted sesame oil. Taste and adjust seasonings as needed.

Ladle the soup into bowls, ensuring each serving gets a few soup dumplings and plenty of vegetables. Garnish generously with thinly sliced green onions before serving.
