Balsamic & Soy Glazed Mushrooms
Balsamic & Soy Glazed Mushrooms
Ingredients
For the Glazed Mushrooms
- 1 pound white button mushrooms, cleaned, stems removed
- 2 tablespoons olive oil, good quality
- 1 teaspoon kosher salt
- 1 1/2 tablespoons low sodium soy sauce
- 1 teaspoon fresh thyme, leaves stripped from stems
- 10 garlic, cloves, chopped
- 1/4 cup balsamic glaze, as needed to coat
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cleaned white button mushrooms, olive oil, kosher salt, low sodium soy sauce, fresh thyme leaves, and chopped garlic.
⏱️ 5 min
- 3
Drizzle the balsamic glaze over the mushroom mixture. Using your hands, thoroughly toss all the ingredients together, ensuring the mushrooms are well coated and the garlic adheres.
⏱️ 3 min
- 4
Spread the coated mushrooms in a single layer onto the prepared baking sheet.
⏱️ 2 min
- 5
Roast in the preheated oven for 25 minutes, or until the mushrooms are tender and beautifully caramelized.
⏱️ 25 min•🌡️ 400
- 6
Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Balsamic & Soy Glazed Mushrooms
Ingredients
For the Glazed Mushrooms
- 1 pound white button mushrooms, cleaned, stems removed
- 2 tablespoons olive oil, good quality
- 1 teaspoon kosher salt
- 1 1/2 tablespoons low sodium soy sauce
- 1 teaspoon fresh thyme, leaves stripped from stems
- 10 garlic, cloves, chopped
- 1/4 cup balsamic glaze, as needed to coat
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cleaned white button mushrooms, olive oil, kosher salt, low sodium soy sauce, fresh thyme leaves, and chopped garlic.
⏱️ 5 min - 3
Drizzle the balsamic glaze over the mushroom mixture. Using your hands, thoroughly toss all the ingredients together, ensuring the mushrooms are well coated and the garlic adheres.
⏱️ 3 min - 4
Spread the coated mushrooms in a single layer onto the prepared baking sheet.
⏱️ 2 min - 5
Roast in the preheated oven for 25 minutes, or until the mushrooms are tender and beautifully caramelized.
⏱️ 25 min•🌡️ 400 - 6
Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley before serving immediately.
⏱️ 1 min