Cereal Milk Soft Serve
Cereal Milk Soft Serve
Ingredients
- 2 cups corn flakes, or plain toasted oat cereal
- 2 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- 1
In a large bowl, combine the corn flakes and whole milk. Stir gently to ensure all cereal is submerged. Let the mixture steep for 30 minutes at room temperature, allowing the milk to absorb the cereal flavor.
⏱️ 30 min - 2
Place a fine-mesh sieve over another large bowl. Pour the cereal milk mixture through the sieve, pressing down firmly on the cereal solids with a spoon or spatula to extract as much liquid as possible. Discard the spent cereal.
⏱️ 5 min - 3
To the strained cereal milk, add the heavy cream, granulated sugar, light corn syrup, vanilla extract, and kosher salt. Whisk until the sugar is completely dissolved and the mixture is well combined.
⏱️ 5 min - 4
Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours, or preferably overnight, until it is thoroughly chilled. This is a critical step for achieving the best soft serve consistency.
⏱️ 240 min - 5
Once the mixture is well chilled, pour it into the frozen bowl of your ice cream maker. Churn according to the manufacturer's instructions, typically for 20 to 30 minutes, until the mixture reaches a soft serve consistency.
⏱️ 25 min - 6
Serve the Cereal Milk Soft Serve immediately for the classic soft-serve texture. For a firmer consistency, transfer the soft serve to an airtight container and freeze for an additional 1 to 2 hours.
Kitchen Tools
Nutrition Facts (per serving)
Cereal Milk Soft Serve
Ingredients
- 2 cups corn flakes, or plain toasted oat cereal
- 2 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- 1
In a large bowl, combine the corn flakes and whole milk. Stir gently to ensure all cereal is submerged. Let the mixture steep for 30 minutes at room temperature, allowing the milk to absorb the cereal flavor.
⏱️ 30 min - 2
Place a fine-mesh sieve over another large bowl. Pour the cereal milk mixture through the sieve, pressing down firmly on the cereal solids with a spoon or spatula to extract as much liquid as possible. Discard the spent cereal.
⏱️ 5 min - 3
To the strained cereal milk, add the heavy cream, granulated sugar, light corn syrup, vanilla extract, and kosher salt. Whisk until the sugar is completely dissolved and the mixture is well combined.
⏱️ 5 min - 4
Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours, or preferably overnight, until it is thoroughly chilled. This is a critical step for achieving the best soft serve consistency.
⏱️ 240 min - 5
Once the mixture is well chilled, pour it into the frozen bowl of your ice cream maker. Churn according to the manufacturer's instructions, typically for 20 to 30 minutes, until the mixture reaches a soft serve consistency.
⏱️ 25 min - 6
Serve the Cereal Milk Soft Serve immediately for the classic soft-serve texture. For a firmer consistency, transfer the soft serve to an airtight container and freeze for an additional 1 to 2 hours.