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In a large mixing bowl, combine the cooked shredded chicken, diced jalapeños (start with 2 and add more if you prefer extra spice), light cream cheese, plain Greek yogurt, shredded cheddar cheese, cooked and crumbled turkey bacon, and garlic powder.

Mix all the ingredients together thoroughly using a spoon or spatula until the mixture is creamy and well combined. Ensure the cream cheese is fully incorporated.

Taste the chicken salad and adjust the seasoning. Add salt and black pepper to your preference. If you desire more heat, add an additional diced jalapeño.

For an optional bolder flavor and presentation, top the finished chicken salad with extra crumbled turkey bacon and a few more diced jalapeños.

Serve the Jalapeño Popper Chicken Salad immediately with crackers, in a wrap, or as a standalone dish.


In a large mixing bowl, combine the cooked shredded chicken, diced jalapeños (start with 2 and add more if you prefer extra spice), light cream cheese, plain Greek yogurt, shredded cheddar cheese, cooked and crumbled turkey bacon, and garlic powder.

Mix all the ingredients together thoroughly using a spoon or spatula until the mixture is creamy and well combined. Ensure the cream cheese is fully incorporated.

Taste the chicken salad and adjust the seasoning. Add salt and black pepper to your preference. If you desire more heat, add an additional diced jalapeño.

For an optional bolder flavor and presentation, top the finished chicken salad with extra crumbled turkey bacon and a few more diced jalapeños.

Serve the Jalapeño Popper Chicken Salad immediately with crackers, in a wrap, or as a standalone dish.
