Gordon Ramsay Mushroom Pasta
Gordon Ramsay Mushroom Pasta
Ingredients
- 225 g pasta
- 200 g cremini mushrooms
- 4 garlic, minced
- 2 shallots, diced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley
- 2 tablespoons butter
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- 1
Bring a large pot of water to a rolling boil.
⏱️ 5 min
- 2
Add the 225 grams of pasta to the boiling water and cook according to package directions until al dente. Drain the pasta and set it aside.
⏱️ 10 min
- 3
While the pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large pan or skillet over medium-high heat. Add the 200 grams of mushrooms and cook until they are nicely browned, which should take approximately 5-7 minutes.
⏱️ 7 min
- 4
Add the diced shallots and minced garlic to the pan with the mushrooms. Cook, stirring frequently, until the aromatics are fragrant, about 2-3 minutes.
⏱️ 3 min
- 5
Pour in the 1/2 cup of dry white wine. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan, deglazing it thoroughly.
⏱️ 2 min
- 6
Add the 1 cup of chicken broth and 1/2 cup of heavy cream to the pan. Bring the mixture to a gentle simmer.
⏱️ 3 min
- 7
Add the cooked pasta and 1/2 cup of grated Parmesan cheese to the simmering sauce. Toss thoroughly to combine all ingredients, ensuring the pasta is well coated.
⏱️ 2 min
- 8
Season the pasta with salt and pepper to taste. Stir in the 1/4 cup of fresh parsley.
⏱️ 1 min
- 9
Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Gordon Ramsay Mushroom Pasta
- 225 g pasta
- 200 g cremini mushrooms
- 4 garlic, minced
- 2 shallots, diced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley
- 2 tablespoons butter
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- 1
Bring a large pot of water to a rolling boil.
⏱️ 5 min - 2
Add the 225 grams of pasta to the boiling water and cook according to package directions until al dente. Drain the pasta and set it aside.
⏱️ 10 min - 3
While the pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large pan or skillet over medium-high heat. Add the 200 grams of mushrooms and cook until they are nicely browned, which should take approximately 5-7 minutes.
⏱️ 7 min - 4
Add the diced shallots and minced garlic to the pan with the mushrooms. Cook, stirring frequently, until the aromatics are fragrant, about 2-3 minutes.
⏱️ 3 min - 5
Pour in the 1/2 cup of dry white wine. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan, deglazing it thoroughly.
⏱️ 2 min - 6
Add the 1 cup of chicken broth and 1/2 cup of heavy cream to the pan. Bring the mixture to a gentle simmer.
⏱️ 3 min - 7
Add the cooked pasta and 1/2 cup of grated Parmesan cheese to the simmering sauce. Toss thoroughly to combine all ingredients, ensuring the pasta is well coated.
⏱️ 2 min - 8
Season the pasta with salt and pepper to taste. Stir in the 1/4 cup of fresh parsley.
⏱️ 1 min - 9
Serve immediately and enjoy!
⏱️ 1 min