Loading...

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup standard muffin tin.

Place one salami slice into each cup of the prepared muffin tin. Using a small glass or the back of a spoon, gently press each salami slice down into the muffin tin cup to form it into a cup shape. Ensure the edges are somewhat even.

Bake the salami cups in the preheated oven for 12-15 minutes, or until the salami is crispy and has formed distinct cup shapes. Keep a close eye on them to prevent burning.

Carefully remove the muffin tin from the oven. Using tongs, transfer the crispy salami cups to a plate lined with paper towels to absorb any excess oil. Let them cool slightly while you prepare the filling.

In a medium mixing bowl, combine the diced cherry tomatoes, chopped kalamata olives, diced cucumber, crumbled feta cheese, and finely chopped pickled red onion.

Add the olive oil, red wine vinegar, salt, black pepper, and red pepper flakes to the vegetable mixture. Stir gently until all ingredients are well combined and coated.

Spoon the prepared bruschetta-like filling into each crispy salami cup. Arrange on a serving platter.

Serve immediately as an appetizer. Enjoy your savory, girl-coded Crispy Salami Cups!


Preheat your oven to 375°F (190°C). Lightly grease a 12-cup standard muffin tin.

Place one salami slice into each cup of the prepared muffin tin. Using a small glass or the back of a spoon, gently press each salami slice down into the muffin tin cup to form it into a cup shape. Ensure the edges are somewhat even.

Bake the salami cups in the preheated oven for 12-15 minutes, or until the salami is crispy and has formed distinct cup shapes. Keep a close eye on them to prevent burning.

Carefully remove the muffin tin from the oven. Using tongs, transfer the crispy salami cups to a plate lined with paper towels to absorb any excess oil. Let them cool slightly while you prepare the filling.

In a medium mixing bowl, combine the diced cherry tomatoes, chopped kalamata olives, diced cucumber, crumbled feta cheese, and finely chopped pickled red onion.

Add the olive oil, red wine vinegar, salt, black pepper, and red pepper flakes to the vegetable mixture. Stir gently until all ingredients are well combined and coated.

Spoon the prepared bruschetta-like filling into each crispy salami cup. Arrange on a serving platter.

Serve immediately as an appetizer. Enjoy your savory, girl-coded Crispy Salami Cups!
