Cool Cucumber Raita
Cool Cucumber Raita
Ingredients
For the Raita
- 1 cucumber, large, peeled, seeded, and finely grated
- 2 cups plain yogurt, whole milk or low-fat
- 1 clove garlic, minced
- 1/2 teaspoon green chili, finely chopped (optional, for heat)
- 1/2 teaspoon ground cumin, roasted
- 1/2 teaspoon salt
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
Instructions
- 1
Prepare the cucumber: After grating the cucumber, place it in a clean kitchen towel or paper towels and squeeze out as much excess water as possible. This prevents the raita from becoming watery.
⏱️ 5 min
- 2
In a medium mixing bowl, combine the plain yogurt, minced garlic, finely chopped green chili (if using), roasted ground cumin, and salt. Mix well until all ingredients are thoroughly incorporated.
⏱️ 3 min
- 3
Add the squeezed grated cucumber, finely chopped fresh mint, and finely chopped fresh cilantro to the yogurt mixture. Gently fold everything together until evenly distributed.
⏱️ 2 min
- 4
Taste the raita and adjust seasoning if necessary. You may add more salt or a pinch more cumin to your preference. If the raita is too thick, you can add 1 to 2 tablespoons of cold water to reach your desired consistency.
⏱️ 2 min
- 5
Cover the bowl and refrigerate the cucumber raita for at least 30 minutes before serving. Chilling allows the flavors to meld and enhances its refreshing quality.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cool Cucumber Raita
Ingredients
For the Raita
- 1 cucumber, large, peeled, seeded, and finely grated
- 2 cups plain yogurt, whole milk or low-fat
- 1 clove garlic, minced
- 1/2 teaspoon green chili, finely chopped (optional, for heat)
- 1/2 teaspoon ground cumin, roasted
- 1/2 teaspoon salt
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
Instructions
- 1
Prepare the cucumber: After grating the cucumber, place it in a clean kitchen towel or paper towels and squeeze out as much excess water as possible. This prevents the raita from becoming watery.
⏱️ 5 min - 2
In a medium mixing bowl, combine the plain yogurt, minced garlic, finely chopped green chili (if using), roasted ground cumin, and salt. Mix well until all ingredients are thoroughly incorporated.
⏱️ 3 min - 3
Add the squeezed grated cucumber, finely chopped fresh mint, and finely chopped fresh cilantro to the yogurt mixture. Gently fold everything together until evenly distributed.
⏱️ 2 min - 4
Taste the raita and adjust seasoning if necessary. You may add more salt or a pinch more cumin to your preference. If the raita is too thick, you can add 1 to 2 tablespoons of cold water to reach your desired consistency.
⏱️ 2 min - 5
Cover the bowl and refrigerate the cucumber raita for at least 30 minutes before serving. Chilling allows the flavors to meld and enhances its refreshing quality.
⏱️ 3 min