Cheesy Crispy Rice Crackers
Cheesy Crispy Rice Crackers
Ingredients
- 120 g cooked rice
- 20 g Parmesan cheese
- 2 teaspoons Bulgogi sauce
- a pinch salt
Instructions
- 1
Preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200
- 2
Add the cooked rice, Parmesan cheese, Bulgogi sauce, and a pinch of salt to a food processor. Blend until the mixture becomes sticky and smooth, scraping down the sides as needed.
⏱️ 3 min
- 3
Place the blended mixture onto a sheet of parchment paper. Cover the mixture with plastic wrap and use a rolling pin to spread it out very thinly and evenly. Aim for a thickness of about 1-2 mm.
⏱️ 5 min
- 4
Carefully transfer the parchment paper with the spread-out rice mixture to a baking sheet.
⏱️ 1 min
- 5
Bake in the preheated oven at 200°C (390°F) for 10 minutes.
⏱️ 10 min•🌡️ 200
- 6
Once the edges of the cracker start to brown, lower the oven temperature to 150°C (300°F) and continue to bake for approximately 5 more minutes, or until the cracker is golden brown and crispy.
⏱️ 5 min•🌡️ 150
- 7
Remove the baking sheet from the oven and let the cracker cool completely on the parchment paper. This is crucial for achieving maximum crispiness.
⏱️ 15 min
- 8
Once cool, carefully break the large cracker into smaller, irregular pieces and enjoy your Cheesy Crispy Rice Crackers!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Crispy Rice Crackers
- 120 g cooked rice
- 20 g Parmesan cheese
- 2 teaspoons Bulgogi sauce
- a pinch salt
Instructions
- 1
Preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200 - 2
Add the cooked rice, Parmesan cheese, Bulgogi sauce, and a pinch of salt to a food processor. Blend until the mixture becomes sticky and smooth, scraping down the sides as needed.
⏱️ 3 min - 3
Place the blended mixture onto a sheet of parchment paper. Cover the mixture with plastic wrap and use a rolling pin to spread it out very thinly and evenly. Aim for a thickness of about 1-2 mm.
⏱️ 5 min - 4
Carefully transfer the parchment paper with the spread-out rice mixture to a baking sheet.
⏱️ 1 min - 5
Bake in the preheated oven at 200°C (390°F) for 10 minutes.
⏱️ 10 min•🌡️ 200 - 6
Once the edges of the cracker start to brown, lower the oven temperature to 150°C (300°F) and continue to bake for approximately 5 more minutes, or until the cracker is golden brown and crispy.
⏱️ 5 min•🌡️ 150 - 7
Remove the baking sheet from the oven and let the cracker cool completely on the parchment paper. This is crucial for achieving maximum crispiness.
⏱️ 15 min - 8
Once cool, carefully break the large cracker into smaller, irregular pieces and enjoy your Cheesy Crispy Rice Crackers!
⏱️ 1 min