Crispy Air Fryer Ranch Chicken Wings
Crispy Air Fryer Ranch Chicken Wings
Ingredients
- 1 pound chicken wingettes
- 2 tablespoons butter, melted
- 2 tablespoons ranch seasoning
- 1 tablespoon baking powder
Instructions
- 1
In a large bowl, combine the chicken wingettes, melted butter, ranch seasoning, and baking powder. Toss thoroughly until all the wings are evenly coated.
⏱️ 3 min
- 2
Preheat your air fryer to 400°F. Arrange the coated chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches depending on the size of your air fryer.
⏱️ 2 min•🌡️ 400
- 3
Air fry the wings for 25 minutes, flipping them halfway through the cooking time (around 12-13 minutes).
⏱️ 25 min•🌡️ 400
- 4
Pro tip: If your air fryer tends to smoke, carefully remove the basket halfway through cooking when you flip the wings, and drain any accumulated fat from the bottom of the air fryer. This helps prevent smoking and ensures crispier wings.
- 5
Once cooked, the wings should be golden brown and crispy. Carefully remove them from the air fryer and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Air Fryer Ranch Chicken Wings
- 1 pound chicken wingettes
- 2 tablespoons butter, melted
- 2 tablespoons ranch seasoning
- 1 tablespoon baking powder
Instructions
- 1
In a large bowl, combine the chicken wingettes, melted butter, ranch seasoning, and baking powder. Toss thoroughly until all the wings are evenly coated.
⏱️ 3 min - 2
Preheat your air fryer to 400°F. Arrange the coated chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches depending on the size of your air fryer.
⏱️ 2 min•🌡️ 400 - 3
Air fry the wings for 25 minutes, flipping them halfway through the cooking time (around 12-13 minutes).
⏱️ 25 min•🌡️ 400 - 4
Pro tip: If your air fryer tends to smoke, carefully remove the basket halfway through cooking when you flip the wings, and drain any accumulated fat from the bottom of the air fryer. This helps prevent smoking and ensures crispier wings.
- 5
Once cooked, the wings should be golden brown and crispy. Carefully remove them from the air fryer and serve immediately.