Protein-rich Chickpeas Bread
Protein-rich Chickpeas Bread
Ingredients
- 200 g chickpeas, cooked
- 100 ml water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon dried oregano, or your favorite spices
- 1 tablespoon sesame seeds, for topping
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 5 min•🌡️ 180
- 2
Add the 200 g of cooked chickpeas, 100 ml of water, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of dried oregano to a blender.
⏱️ 2 min
- 3
Blend all ingredients until a smooth batter is formed. Ensure there are no large chickpea pieces remaining.
⏱️ 3 min
- 4
Line a loaf pan with parchment paper, ensuring it covers the bottom and sides to prevent sticking.
⏱️ 2 min
- 5
Pour the chickpea batter into the prepared loaf pan, spreading it evenly.
⏱️ 1 min
- 6
Sprinkle the 1 tablespoon of sesame seeds evenly over the top of the batter in the loaf pan.
⏱️ 1 min
- 7
Bake in the preheated oven at 180°C for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 180
- 8
Once baked, remove the bread from the oven and let it cool slightly in the pan before transferring it to a wire rack. Slice and serve warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Protein-rich Chickpeas Bread
- 200 g chickpeas, cooked
- 100 ml water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon dried oregano, or your favorite spices
- 1 tablespoon sesame seeds, for topping
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 5 min•🌡️ 180 - 2
Add the 200 g of cooked chickpeas, 100 ml of water, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of dried oregano to a blender.
⏱️ 2 min - 3
Blend all ingredients until a smooth batter is formed. Ensure there are no large chickpea pieces remaining.
⏱️ 3 min - 4
Line a loaf pan with parchment paper, ensuring it covers the bottom and sides to prevent sticking.
⏱️ 2 min - 5
Pour the chickpea batter into the prepared loaf pan, spreading it evenly.
⏱️ 1 min - 6
Sprinkle the 1 tablespoon of sesame seeds evenly over the top of the batter in the loaf pan.
⏱️ 1 min - 7
Bake in the preheated oven at 180°C for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 180 - 8
Once baked, remove the bread from the oven and let it cool slightly in the pan before transferring it to a wire rack. Slice and serve warm or at room temperature.
⏱️ 5 min