Shrimp Ceviche
Shrimp Ceviche
Ingredients
For the Citrus Base
- 2 oranges, juiced
- 2 lemons, juiced
- 4 limes, juiced
- 2 tablespoons Dan-O's Chili Lime seasoning, plus more, to taste
For the Shrimp
- 1 1/2 pounds shrimp, raw, peeled, deveined, chopped into bite-sized pieces
For the Ceviche Mix
- 2 mangoes, peeled and diced (one green, one ripe)
- 4 Roma tomatoes, diced
- 2 jalapeños, seeded and finely diced
- 1 bunch cilantro, finely chopped, including tender stems
- 1 red onion, diced
Instructions
- 1
Juice the oranges, lemons, and limes into a medium-sized pot. Set aside.
⏱️ 5 min
- 2
Prepare the shrimp by peeling and deveining them, then chop them into small, bite-sized pieces.
⏱️ 5 min
- 3
Place the pot with the citrus juice on the stove over high heat and bring it to a rolling boil. Add a generous amount of Dan-O's Chili Lime seasoning to the boiling juice. Once boiling, add the chopped shrimp to the hot liquid, stir well to ensure all shrimp are submerged, and immediately turn off the heat.
⏱️ 3 min•🌡️ 212
- 4
Immediately transfer the shrimp and citrus liquid to a bowl, ensuring all the shrimp are fully submerged. Place this bowl into the freezer for approximately 30 minutes to quickly cool the mixture and allow the shrimp to fully "cook" in the acidic, seasoned liquid.
⏱️ 30 min
- 5
While the shrimp is cooling, prepare the vegetables: Peel and dice the mangoes into small cubes. Dice the Roma tomatoes into small pieces. Halve the jalapeños lengthwise, remove the seeds and membranes, then dice them finely. Chop the cilantro, including both the leaves and the tender parts of the stems, into fine pieces. Dice the red onion into small pieces.
⏱️ 15 min
- 6
Once the shrimp has cooled and "cooked" in the freezer, remove it. Add all the prepared diced vegetables (mango, Roma tomatoes, jalapeños, cilantro, and red onion) to the bowl with the shrimp.
⏱️ 2 min
- 7
Stir all ingredients together thoroughly to combine. Taste and adjust seasoning with more Dan-O's Chili Lime seasoning if desired. The ceviche is then ready to be served, typically with tortilla chips.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Ceviche
Ingredients
For the Citrus Base
- 2 oranges, juiced
- 2 lemons, juiced
- 4 limes, juiced
- 2 tablespoons Dan-O's Chili Lime seasoning, plus more, to taste
For the Shrimp
- 1 1/2 pounds shrimp, raw, peeled, deveined, chopped into bite-sized pieces
For the Ceviche Mix
- 2 mangoes, peeled and diced (one green, one ripe)
- 4 Roma tomatoes, diced
- 2 jalapeños, seeded and finely diced
- 1 bunch cilantro, finely chopped, including tender stems
- 1 red onion, diced
Instructions
- 1
Juice the oranges, lemons, and limes into a medium-sized pot. Set aside.
⏱️ 5 min - 2
Prepare the shrimp by peeling and deveining them, then chop them into small, bite-sized pieces.
⏱️ 5 min - 3
Place the pot with the citrus juice on the stove over high heat and bring it to a rolling boil. Add a generous amount of Dan-O's Chili Lime seasoning to the boiling juice. Once boiling, add the chopped shrimp to the hot liquid, stir well to ensure all shrimp are submerged, and immediately turn off the heat.
⏱️ 3 min•🌡️ 212 - 4
Immediately transfer the shrimp and citrus liquid to a bowl, ensuring all the shrimp are fully submerged. Place this bowl into the freezer for approximately 30 minutes to quickly cool the mixture and allow the shrimp to fully "cook" in the acidic, seasoned liquid.
⏱️ 30 min - 5
While the shrimp is cooling, prepare the vegetables: Peel and dice the mangoes into small cubes. Dice the Roma tomatoes into small pieces. Halve the jalapeños lengthwise, remove the seeds and membranes, then dice them finely. Chop the cilantro, including both the leaves and the tender parts of the stems, into fine pieces. Dice the red onion into small pieces.
⏱️ 15 min - 6
Once the shrimp has cooled and "cooked" in the freezer, remove it. Add all the prepared diced vegetables (mango, Roma tomatoes, jalapeños, cilantro, and red onion) to the bowl with the shrimp.
⏱️ 2 min - 7
Stir all ingredients together thoroughly to combine. Taste and adjust seasoning with more Dan-O's Chili Lime seasoning if desired. The ceviche is then ready to be served, typically with tortilla chips.
⏱️ 1 min