Pan con Bistec
Pan con Bistec
Ingredients
For the Steak and Marinade
- 1 1/2 pounds thin sliced top sirloin
- 1 teaspoon salt, or to taste
- 1 teaspoon garlic powder
- 1 cup Goya Mojo Marinade, or as needed to coat
- 1 yellow onion, whole, thinly sliced
- 1 tablespoon vegetable oil, for cooking
For Assembling the Sandwich
- 4 loaves Cuban bread, or 2 large loaves cut in half
- 1/2 cup mayonnaise, or as needed
- 2 cups papitas, (potato sticks)
- 4 tablespoons butter, softened, for toasting
Instructions
- 1
Place the thin-sliced top sirloin in a shallow dish or resealable bag. Season both sides of the steak generously with salt and garlic powder.
⏱️ 3 min
- 2
Add the thinly sliced yellow onion to the dish with the steak. Pour enough Goya Mojo Marinade over the steak and onions to coat everything well, ensuring the onions are submerged with the steak. Mix gently to combine. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
⏱️ 2 min
- 3
Heat a large skillet or griddle over high heat. Add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the marinated steak and onions to the pan in a single layer, along with a splash (about 2 tablespoons) of the remaining marinade.
⏱️ 3 min
- 4
Cook the steak for about 5 minutes per side, or until browned and cooked to your desired doneness. Stir the onions occasionally as they soften and caramelize alongside the steak. Remove the cooked steak and onions from the skillet and set aside.
⏱️ 10 min
- 5
Slice each Cuban bread loaf lengthwise, without cutting all the way through, to create a pocket. Spread a generous amount of mayonnaise on the inside of both halves of each bread loaf.
⏱️ 3 min
- 6
Evenly distribute the cooked steak and onions among the four bread loaves. Top the steak and onions with a generous handful of papitas (potato sticks) on each sandwich.
⏱️ 4 min
- 7
Butter the outside of each sandwich loaf. Place the buttered sandwiches in the same skillet or on a clean griddle over medium heat. Toast the sandwiches, pressing down gently with a spatula, until golden brown and crispy on both sides, about 2-3 minutes per side.
⏱️ 6 min
- 8
Serve immediately and enjoy your delicious Pan con Bistec!
Kitchen Tools
Nutrition Facts (per serving)
Pan con Bistec
For the Steak and Marinade
- 1 1/2 pounds thin sliced top sirloin
- 1 teaspoon salt, or to taste
- 1 teaspoon garlic powder
- 1 cup Goya Mojo Marinade, or as needed to coat
- 1 yellow onion, whole, thinly sliced
- 1 tablespoon vegetable oil, for cooking
For Assembling the Sandwich
- 4 loaves Cuban bread, or 2 large loaves cut in half
- 1/2 cup mayonnaise, or as needed
- 2 cups papitas, (potato sticks)
- 4 tablespoons butter, softened, for toasting
Instructions
- 1
Place the thin-sliced top sirloin in a shallow dish or resealable bag. Season both sides of the steak generously with salt and garlic powder.
⏱️ 3 min - 2
Add the thinly sliced yellow onion to the dish with the steak. Pour enough Goya Mojo Marinade over the steak and onions to coat everything well, ensuring the onions are submerged with the steak. Mix gently to combine. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
⏱️ 2 min - 3
Heat a large skillet or griddle over high heat. Add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the marinated steak and onions to the pan in a single layer, along with a splash (about 2 tablespoons) of the remaining marinade.
⏱️ 3 min - 4
Cook the steak for about 5 minutes per side, or until browned and cooked to your desired doneness. Stir the onions occasionally as they soften and caramelize alongside the steak. Remove the cooked steak and onions from the skillet and set aside.
⏱️ 10 min - 5
Slice each Cuban bread loaf lengthwise, without cutting all the way through, to create a pocket. Spread a generous amount of mayonnaise on the inside of both halves of each bread loaf.
⏱️ 3 min - 6
Evenly distribute the cooked steak and onions among the four bread loaves. Top the steak and onions with a generous handful of papitas (potato sticks) on each sandwich.
⏱️ 4 min - 7
Butter the outside of each sandwich loaf. Place the buttered sandwiches in the same skillet or on a clean griddle over medium heat. Toast the sandwiches, pressing down gently with a spatula, until golden brown and crispy on both sides, about 2-3 minutes per side.
⏱️ 6 min - 8
Serve immediately and enjoy your delicious Pan con Bistec!