Simple Sandwich
Simple Sandwich
Ingredients
- 3 eggs
- 1/4 teaspoon black pepper, or to taste
- 2 everything bagels, halved
- 2 slices American cheese
- 2 hash brown patties, cooked
- 4 slices bacon, cooked and crumbled
- 2 tablespoons ketchup, or as needed
- 1 tablespoon butter, or cooking spray, as needed
Instructions
- 1
Heat a large non-stick skillet over medium heat. Add butter or cooking spray to lightly coat the pan.
⏱️ 1 min
- 2
Crack the 3 eggs into the hot skillet. Using a spatula, gently spread the eggs out evenly to form a large, thin omelet-like layer that covers most of the pan's surface.
⏱️ 2 min
- 3
Season the cooking eggs generously with black pepper.
⏱️ 1 min
- 4
Cook the eggs for about 2-3 minutes, or until they are about 80% set and the edges are firm but the center is still slightly moist.
⏱️ 3 min
- 5
While the eggs are still in the pan, place the two halves of an everything bagel, cut-side down, directly onto the cooking egg layer. Ensure they are spaced apart.
⏱️ 1 min
- 6
Using a large spatula, carefully flip the entire egg and bagel assembly over. The egg should now be on top of the bagel halves, with the cut-side of the bagels facing up.
⏱️ 1 min
- 7
Fold the sides of the egg inward, over the bagel halves, to create a neat, contained base for the sandwich fillings.
⏱️ 1 min
- 8
Place one slice of American cheese on one side of the folded egg (over one bagel half).
⏱️ 1 min
- 9
Place one cooked hash brown patty on the other side of the folded egg (over the other bagel half).
⏱️ 1 min
- 10
Add the cooked bacon pieces on top of the first slice of American cheese.
⏱️ 1 min
- 11
Place the second slice of American cheese on top of the bacon.
⏱️ 1 min
- 12
Generously drizzle ketchup over the hash brown patty and other fillings.
⏱️ 1 min
- 13
Using the spatula, carefully fold one half of the sandwich (e.g., the hash brown side) over the other half (the bacon and cheese side) to create a complete sandwich.
⏱️ 1 min
- 14
Gently press down on the folded sandwich with the spatula for about 30 seconds to allow the cheese to melt and the ingredients to heat through.
⏱️ 1 min
- 15
Remove the sandwich from the pan, cut it in half, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Simple Sandwich
- 3 eggs
- 1/4 teaspoon black pepper, or to taste
- 2 everything bagels, halved
- 2 slices American cheese
- 2 hash brown patties, cooked
- 4 slices bacon, cooked and crumbled
- 2 tablespoons ketchup, or as needed
- 1 tablespoon butter, or cooking spray, as needed
Instructions
- 1
Heat a large non-stick skillet over medium heat. Add butter or cooking spray to lightly coat the pan.
⏱️ 1 min - 2
Crack the 3 eggs into the hot skillet. Using a spatula, gently spread the eggs out evenly to form a large, thin omelet-like layer that covers most of the pan's surface.
⏱️ 2 min - 3
Season the cooking eggs generously with black pepper.
⏱️ 1 min - 4
Cook the eggs for about 2-3 minutes, or until they are about 80% set and the edges are firm but the center is still slightly moist.
⏱️ 3 min - 5
While the eggs are still in the pan, place the two halves of an everything bagel, cut-side down, directly onto the cooking egg layer. Ensure they are spaced apart.
⏱️ 1 min - 6
Using a large spatula, carefully flip the entire egg and bagel assembly over. The egg should now be on top of the bagel halves, with the cut-side of the bagels facing up.
⏱️ 1 min - 7
Fold the sides of the egg inward, over the bagel halves, to create a neat, contained base for the sandwich fillings.
⏱️ 1 min - 8
Place one slice of American cheese on one side of the folded egg (over one bagel half).
⏱️ 1 min - 9
Place one cooked hash brown patty on the other side of the folded egg (over the other bagel half).
⏱️ 1 min - 10
Add the cooked bacon pieces on top of the first slice of American cheese.
⏱️ 1 min - 11
Place the second slice of American cheese on top of the bacon.
⏱️ 1 min - 12
Generously drizzle ketchup over the hash brown patty and other fillings.
⏱️ 1 min - 13
Using the spatula, carefully fold one half of the sandwich (e.g., the hash brown side) over the other half (the bacon and cheese side) to create a complete sandwich.
⏱️ 1 min - 14
Gently press down on the folded sandwich with the spatula for about 30 seconds to allow the cheese to melt and the ingredients to heat through.
⏱️ 1 min - 15
Remove the sandwich from the pan, cut it in half, and serve immediately.
⏱️ 1 min