TJ's Buffalo Chicken Dip Stuffed Peppers
Trader Joe'sTJ's Buffalo Chicken Dip Stuffed Peppers
Ingredients
For the Stuffed Peppers
- 4 bell peppers, any color, halved lengthwise and seeds removed
- 12.5 ounces Trader Joe's Just Chicken, drained and shredded
- 8 ounces cream cheese, softened, Trader Joe's brand
- 1 cup Trader Joe's Unexpected Cheddar Cheese, shredded
- 1/4 cup Trader Joe's Organic Ranch Dressing
- 1/4 cup Frank's RedHot Buffalo Wing Sauce, or other favorite buffalo sauce
- 2 tablespoons green onions, sliced, for garnish
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a baking dish large enough to hold the bell pepper halves.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the shredded Trader Joe's Just Chicken, softened cream cheese, 3/4 cup of the shredded Trader Joe's Unexpected Cheddar Cheese, Trader Joe's Organic Ranch Dressing, and Frank's RedHot Buffalo Wing Sauce. Mix well until all ingredients are thoroughly combined.
⏱️ 5 min
- 3
Arrange the halved bell peppers cut-side up in the prepared baking dish. Evenly spoon the buffalo chicken mixture into each bell pepper half, mounding it slightly.
⏱️ 5 min
- 4
Sprinkle the remaining 1/4 cup of shredded Trader Joe's Unexpected Cheddar Cheese over the top of the stuffed peppers.
⏱️ 2 min
- 5
Bake for 20-25 minutes, or until the peppers are tender-crisp and the cheese is melted and bubbly. If desired, you can broil for the last 1-2 minutes to get a golden-brown top, watching carefully to prevent burning.
⏱️ 25 min•🌡️ 375
- 6
Remove from the oven and let cool for a few minutes before serving. Garnish with sliced green onions.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Buffalo Chicken Dip Stuffed Peppers
Ingredients
For the Stuffed Peppers
- 4 bell peppers, any color, halved lengthwise and seeds removed
- 12.5 ounces Trader Joe's Just Chicken, drained and shredded
- 8 ounces cream cheese, softened, Trader Joe's brand
- 1 cup Trader Joe's Unexpected Cheddar Cheese, shredded
- 1/4 cup Trader Joe's Organic Ranch Dressing
- 1/4 cup Frank's RedHot Buffalo Wing Sauce, or other favorite buffalo sauce
- 2 tablespoons green onions, sliced, for garnish
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a baking dish large enough to hold the bell pepper halves.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the shredded Trader Joe's Just Chicken, softened cream cheese, 3/4 cup of the shredded Trader Joe's Unexpected Cheddar Cheese, Trader Joe's Organic Ranch Dressing, and Frank's RedHot Buffalo Wing Sauce. Mix well until all ingredients are thoroughly combined.
⏱️ 5 min - 3
Arrange the halved bell peppers cut-side up in the prepared baking dish. Evenly spoon the buffalo chicken mixture into each bell pepper half, mounding it slightly.
⏱️ 5 min - 4
Sprinkle the remaining 1/4 cup of shredded Trader Joe's Unexpected Cheddar Cheese over the top of the stuffed peppers.
⏱️ 2 min - 5
Bake for 20-25 minutes, or until the peppers are tender-crisp and the cheese is melted and bubbly. If desired, you can broil for the last 1-2 minutes to get a golden-brown top, watching carefully to prevent burning.
⏱️ 25 min•🌡️ 375 - 6
Remove from the oven and let cool for a few minutes before serving. Garnish with sliced green onions.
⏱️ 3 min