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Add the frozen meatballs to a 3-4 quart crockpot. Ensure the crockpot is clean and ready for use.

In the same crockpot, add the brown sugar, honey, minced garlic cloves, ketchup, soy sauce (or coconut aminos), and optionally the apple cider vinegar or lemon juice, and crushed red pepper flakes.

Stir all the ingredients thoroughly until the meatballs are well coated with the sauce. Make sure the sauce is evenly distributed.

Cover the crockpot and cook on the LOW setting for 2 to 3 hours. The meatballs should be heated through and the sauce slightly thickened.

Once cooked, serve the Honey Garlic Meatballs hot over your choice of rice, mashed potatoes, quinoa, or egg noodles.


Add the frozen meatballs to a 3-4 quart crockpot. Ensure the crockpot is clean and ready for use.

In the same crockpot, add the brown sugar, honey, minced garlic cloves, ketchup, soy sauce (or coconut aminos), and optionally the apple cider vinegar or lemon juice, and crushed red pepper flakes.

Stir all the ingredients thoroughly until the meatballs are well coated with the sauce. Make sure the sauce is evenly distributed.

Cover the crockpot and cook on the LOW setting for 2 to 3 hours. The meatballs should be heated through and the sauce slightly thickened.

Once cooked, serve the Honey Garlic Meatballs hot over your choice of rice, mashed potatoes, quinoa, or egg noodles.
