Instructions

1. 1

   Preheat your oven to 180°C.

   ⏱️ 10 min•🌡️ 180

   
2. 2

   Line a muffin tray with muffin liners.

   ⏱️ 2 min

   
3. 3

   In a large bowl, combine all the dry ingredients: 250 grams plain flour, 25 grams cocoa powder, 10 grams baking powder, 1/2 teaspoon bicarb soda, and 150 grams caster sugar. Mix these dry ingredients well.

   ⏱️ 3 min

   
4. 4

   In a separate bowl, combine all the wet ingredients: 1 egg, 125 grams milk, 100 grams melted butter, and 1 teaspoon vanilla extract. Whisk these wet ingredients until they are well combined.

   ⏱️ 3 min

   
5. 5

   Pour the wet ingredients mixture into the bowl containing the dry ingredients.

   ⏱️ 1 min

   
6. 6

   Fold the mixture gently until just combined. Be careful not to overmix.

   ⏱️ 2 min

   
7. 7

   Add 100 grams milk chocolate chips, 50 grams dark chocolate chips, and 50 grams white chocolate chips to the batter.

   ⏱️ 1 min

   
8. 8

   Fold the chocolate chips gently into the batter until they are just combined.

   ⏱️ 1 min

   
9. 9

   Distribute the muffin batter evenly among the prepared muffin liners in the tray.

   ⏱️ 2 min

   
10. 10

    Bake in the preheated oven at 180°C for 20-25 minutes, or until a skewer inserted into the center of a muffin comes out clean.

    ⏱️ 25 min•🌡️ 180

    
11. 11

    Let the muffins cool before serving.

    

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Nutrition Facts (per serving)