Orange Honey Glazed Grapes
Orange Honey Glazed Grapes
Ingredients
For the Glazed Grapes
- 2 pounds red seedless grapes, washed and stems removed
- 1/4 cup honey
- 2 tablespoons orange juice, freshly squeezed
- 1 teaspoon orange zest, finely grated
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon salt
For Garnish (Optional)
- 2 tablespoons fresh mint leaves, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
⏱️ 2 min•🌡️ 400
- 2
In a large mixing bowl, combine the honey, freshly squeezed orange juice, finely grated orange zest, vanilla extract, ground cinnamon, and salt. Whisk these ingredients together until they are well combined and form a smooth glaze.
⏱️ 3 min
- 3
Add the washed and destemmed red seedless grapes to the bowl with the glaze mixture. Gently toss the grapes until they are evenly coated with the honey-orange glaze.
⏱️ 3 min
- 4
Spread the glazed grapes in a single layer onto the prepared baking sheet. Ensure they are not overcrowded, as this will help them roast evenly and caramelize nicely.
⏱️ 2 min
- 5
Roast the grapes in the preheated oven for 15 to 20 minutes. Halfway through the roasting time, gently stir the grapes to ensure even cooking and caramelization. The grapes should be slightly softened, and the glaze should have thickened and caramelized slightly.
⏱️ 20 min•🌡️ 400
- 6
Remove the baking sheet from the oven and let the glazed grapes cool slightly on the sheet. The glaze will continue to thicken as it cools.
⏱️ 3 min
- 7
Transfer the warm or room temperature glazed grapes to a serving bowl. If desired, garnish with fresh chopped mint leaves for a burst of color and freshness. Serve immediately or at room temperature.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Orange Honey Glazed Grapes
Ingredients
For the Glazed Grapes
- 2 pounds red seedless grapes, washed and stems removed
- 1/4 cup honey
- 2 tablespoons orange juice, freshly squeezed
- 1 teaspoon orange zest, finely grated
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon salt
For Garnish (Optional)
- 2 tablespoons fresh mint leaves, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
⏱️ 2 min•🌡️ 400 - 2
In a large mixing bowl, combine the honey, freshly squeezed orange juice, finely grated orange zest, vanilla extract, ground cinnamon, and salt. Whisk these ingredients together until they are well combined and form a smooth glaze.
⏱️ 3 min - 3
Add the washed and destemmed red seedless grapes to the bowl with the glaze mixture. Gently toss the grapes until they are evenly coated with the honey-orange glaze.
⏱️ 3 min - 4
Spread the glazed grapes in a single layer onto the prepared baking sheet. Ensure they are not overcrowded, as this will help them roast evenly and caramelize nicely.
⏱️ 2 min - 5
Roast the grapes in the preheated oven for 15 to 20 minutes. Halfway through the roasting time, gently stir the grapes to ensure even cooking and caramelization. The grapes should be slightly softened, and the glaze should have thickened and caramelized slightly.
⏱️ 20 min•🌡️ 400 - 6
Remove the baking sheet from the oven and let the glazed grapes cool slightly on the sheet. The glaze will continue to thicken as it cools.
⏱️ 3 min - 7
Transfer the warm or room temperature glazed grapes to a serving bowl. If desired, garnish with fresh chopped mint leaves for a burst of color and freshness. Serve immediately or at room temperature.
⏱️ 2 min