Peanut Butter Banana Bites
Peanut Butter Banana Bites
Ingredients
- 3 ripe bananas, medium
- 1/2 cup creamy peanut butter
- 1/4 cup mini chocolate chips, optional
- 1/4 cup granola, optional
- 1/4 teaspoon flaky sea salt, optional, for sprinkling
Instructions
- 1
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the bites from sticking.
⏱️ 1 min
- 2
Peel the ripe bananas and slice them into 1/2-inch thick rounds. Arrange the banana slices in a single layer on the prepared baking sheet.
⏱️ 5 min
- 3
Spread approximately 1/2 to 1 teaspoon of creamy peanut butter onto the top of each banana slice. You can use a small spoon or a butter knife for this.
⏱️ 5 min
- 4
If desired, sprinkle the peanut butter-topped banana slices with mini chocolate chips, granola, or a tiny pinch of flaky sea salt for an extra flavor boost.
⏱️ 2 min
- 5
Place the baking sheet in the freezer and freeze for at least 1 to 2 hours, or until the bites are firm. Once frozen, they can be transferred to an airtight container or freezer bag for longer storage.
⏱️ 2 min00
- 6
Serve immediately from the freezer. Allow them to sit for a minute or two at room temperature before eating if you prefer them slightly softer.
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Banana Bites
Ingredients
- 3 ripe bananas, medium
- 1/2 cup creamy peanut butter
- 1/4 cup mini chocolate chips, optional
- 1/4 cup granola, optional
- 1/4 teaspoon flaky sea salt, optional, for sprinkling
Instructions
- 1
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the bites from sticking.
⏱️ 1 min - 2
Peel the ripe bananas and slice them into 1/2-inch thick rounds. Arrange the banana slices in a single layer on the prepared baking sheet.
⏱️ 5 min - 3
Spread approximately 1/2 to 1 teaspoon of creamy peanut butter onto the top of each banana slice. You can use a small spoon or a butter knife for this.
⏱️ 5 min - 4
If desired, sprinkle the peanut butter-topped banana slices with mini chocolate chips, granola, or a tiny pinch of flaky sea salt for an extra flavor boost.
⏱️ 2 min - 5
Place the baking sheet in the freezer and freeze for at least 1 to 2 hours, or until the bites are firm. Once frozen, they can be transferred to an airtight container or freezer bag for longer storage.
⏱️ 2 min00 - 6
Serve immediately from the freezer. Allow them to sit for a minute or two at room temperature before eating if you prefer them slightly softer.