Peach Cobbler Lemonade
Peach Cobbler Lemonade
Ingredients
For the Peach Cobbler Syrup
- 2 cups peaches, diced, ripe (fresh or frozen)
- 1 1/2 cups light brown sugar, packed
- 2 cups water
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 pinch salt
For the Lemonade
- 2 cups freshly squeezed lemon juice, (from about 10-12 lemons)
- 4 cups cold water
- 4 cups ice, to 6 cups
- as needed fresh peach slices, for garnish
- as needed fresh lemon slices, for garnish
- as needed mint, for garnish
- as needed Crown Royal Peach, (optional, for an adult beverage)
Instructions
- 1
To prepare the Peach Cobbler Syrup, combine the diced peaches, light brown sugar, 2 cups of water, cinnamon, nutmeg, and salt in a medium saucepan.
⏱️ 2 min
- 2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
⏱️ 3 min
- 3
Continue to simmer for 15 to 20 minutes, stirring occasionally, until the peaches are very soft and the sugar has completely dissolved.
⏱️ 15 min
- 4
Remove the saucepan from the heat and stir in the vanilla extract.
⏱️ 1 min
- 5
Using an immersion blender, blend the mixture directly in the saucepan until it is completely smooth. Alternatively, carefully transfer the mixture to a standard blender and blend until smooth. Be cautious when blending hot liquids.
⏱️ 3 min
- 6
Allow the peach cobbler syrup to cool completely to room temperature. This will take at least 1 hour.
⏱️ 60 min
- 7
Once the syrup is cooled, prepare the lemonade. In a large pitcher, combine the cooled Peach Cobbler Syrup and the freshly squeezed lemon juice.
⏱️ 2 min
- 8
Add the 4 cups of cold water to the pitcher and stir well to combine all ingredients.
⏱️ 1 min
- 9
Fill the pitcher with 4 to 6 cups of ice and stir again until the lemonade is well chilled.
⏱️ 1 min
- 10
Garnish individual servings or the pitcher with fresh peach slices, lemon slices, and a sprig of mint. If desired, add Crown Royal Peach to taste for an adult version.
⏱️ 2 min
- 11
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Peach Cobbler Lemonade
For the Peach Cobbler Syrup
- 2 cups peaches, diced, ripe (fresh or frozen)
- 1 1/2 cups light brown sugar, packed
- 2 cups water
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 pinch salt
For the Lemonade
- 2 cups freshly squeezed lemon juice, (from about 10-12 lemons)
- 4 cups cold water
- 4 cups ice, to 6 cups
- as needed fresh peach slices, for garnish
- as needed fresh lemon slices, for garnish
- as needed mint, for garnish
- as needed Crown Royal Peach, (optional, for an adult beverage)
Instructions
- 1
To prepare the Peach Cobbler Syrup, combine the diced peaches, light brown sugar, 2 cups of water, cinnamon, nutmeg, and salt in a medium saucepan.
⏱️ 2 min - 2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
⏱️ 3 min - 3
Continue to simmer for 15 to 20 minutes, stirring occasionally, until the peaches are very soft and the sugar has completely dissolved.
⏱️ 15 min - 4
Remove the saucepan from the heat and stir in the vanilla extract.
⏱️ 1 min - 5
Using an immersion blender, blend the mixture directly in the saucepan until it is completely smooth. Alternatively, carefully transfer the mixture to a standard blender and blend until smooth. Be cautious when blending hot liquids.
⏱️ 3 min - 6
Allow the peach cobbler syrup to cool completely to room temperature. This will take at least 1 hour.
⏱️ 60 min - 7
Once the syrup is cooled, prepare the lemonade. In a large pitcher, combine the cooled Peach Cobbler Syrup and the freshly squeezed lemon juice.
⏱️ 2 min - 8
Add the 4 cups of cold water to the pitcher and stir well to combine all ingredients.
⏱️ 1 min - 9
Fill the pitcher with 4 to 6 cups of ice and stir again until the lemonade is well chilled.
⏱️ 1 min - 10
Garnish individual servings or the pitcher with fresh peach slices, lemon slices, and a sprig of mint. If desired, add Crown Royal Peach to taste for an adult version.
⏱️ 2 min - 11
Serve immediately and enjoy!