Organic Indo-Chinese Green Bean Stir-Fry
ErewhonOrganic Indo-Chinese Green Bean Stir-Fry
Ingredients
For the Green Bean Stir-Fry
- 1 pound Erewhon Organic French Beans, trimmed
- 4 Erewhon Organic Peeled Garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons organic avocado oil
For the Indo-Chinese Sauce
- 1/4 cup organic tamari
- 1 tablespoon organic sesame oil
- 1 tablespoon organic chili garlic sauce, or to taste
- 1 tablespoon Marukan Organic Rice Vinegar
- 1 teaspoon Woodstock Farms Organic Brown Sugar
For Garnish
- 2 Organic Green Onions, sliced
- 1 teaspoon organic sesame seeds, toasted
Instructions
- 1
Prepare the green beans by trimming the ends. If using longer beans, you can cut them in half for easier stir-frying.
⏱️ 5 min
- 2
In a small bowl, whisk together the organic tamari, organic sesame oil, organic chili garlic sauce, Marukan Organic Rice Vinegar, and Woodstock Farms Organic Brown Sugar. Set aside.
⏱️ 5 min
- 3
Heat the organic avocado oil in a large wok or skillet over medium-high heat. Add the trimmed Erewhon Organic French Beans and stir-fry for 5-7 minutes, or until they are tender-crisp and slightly charred in spots.
⏱️ 7 min
- 4
Add the minced Erewhon Organic Peeled Garlic and grated fresh ginger to the wok. Stir-fry for another 1-2 minutes until fragrant, being careful not to burn the garlic.
⏱️ 2 min
- 5
Pour the prepared Indo-Chinese sauce over the green beans. Toss to coat evenly and cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the beans.
⏱️ 3 min
- 6
Remove from heat. Garnish with sliced Organic Green Onions and toasted organic sesame seeds. Serve immediately with your favorite organic rice or grain.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonOrganic Indo-Chinese Green Bean Stir-Fry
For the Green Bean Stir-Fry
- 1 pound Erewhon Organic French Beans, trimmed
- 4 Erewhon Organic Peeled Garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons organic avocado oil
For the Indo-Chinese Sauce
- 1/4 cup organic tamari
- 1 tablespoon organic sesame oil
- 1 tablespoon organic chili garlic sauce, or to taste
- 1 tablespoon Marukan Organic Rice Vinegar
- 1 teaspoon Woodstock Farms Organic Brown Sugar
For Garnish
- 2 Organic Green Onions, sliced
- 1 teaspoon organic sesame seeds, toasted
Instructions
- 1
Prepare the green beans by trimming the ends. If using longer beans, you can cut them in half for easier stir-frying.
⏱️ 5 min - 2
In a small bowl, whisk together the organic tamari, organic sesame oil, organic chili garlic sauce, Marukan Organic Rice Vinegar, and Woodstock Farms Organic Brown Sugar. Set aside.
⏱️ 5 min - 3
Heat the organic avocado oil in a large wok or skillet over medium-high heat. Add the trimmed Erewhon Organic French Beans and stir-fry for 5-7 minutes, or until they are tender-crisp and slightly charred in spots.
⏱️ 7 min - 4
Add the minced Erewhon Organic Peeled Garlic and grated fresh ginger to the wok. Stir-fry for another 1-2 minutes until fragrant, being careful not to burn the garlic.
⏱️ 2 min - 5
Pour the prepared Indo-Chinese sauce over the green beans. Toss to coat evenly and cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the beans.
⏱️ 3 min - 6
Remove from heat. Garnish with sliced Organic Green Onions and toasted organic sesame seeds. Serve immediately with your favorite organic rice or grain.
⏱️ 3 min