Hot Pickle Dip
Hot Pickle Dip
Ingredients
For the Hot Pickle Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups cheddar cheese, shredded
- 1 1/2 cups Grillo's Hot Spears pickles, finely diced
- 1/4 cup fresh dill, finely chopped
- 1 teaspoon red pepper flakes
- 1 shallot, finely minced
- 1/4 cup pre-cooked bacon bits
- 1 package crackers, for serving
Instructions
- 1
Ensure cream cheese is softened to room temperature. Finely dice the Grillo's Hot Spears pickles, finely chop the fresh dill, and finely mince the shallot. Shred the cheddar cheese if using a block.
⏱️ 10 min
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, finely diced hot pickles, chopped fresh dill, red pepper flakes, minced shallot, and pre-cooked bacon bits.
⏱️ 2 min
- 3
Using a spatula or sturdy spoon, thoroughly stir all ingredients together until well incorporated and a thick, chunky, and creamy dip forms.
⏱️ 2 min
- 4
Scoop the finished Hot Pickle Dip back into a clean Grillo's Pickles container or a decorative serving bowl. Garnish with a few extra diced pickle pieces on top, if desired.
⏱️ 1 min
- 5
Serve immediately with an array of plain, square crackers for dipping. Enjoy the vanishing act!
Kitchen Tools
Nutrition Facts (per serving)
Hot Pickle Dip
Ingredients
For the Hot Pickle Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups cheddar cheese, shredded
- 1 1/2 cups Grillo's Hot Spears pickles, finely diced
- 1/4 cup fresh dill, finely chopped
- 1 teaspoon red pepper flakes
- 1 shallot, finely minced
- 1/4 cup pre-cooked bacon bits
- 1 package crackers, for serving
Instructions
- 1
Ensure cream cheese is softened to room temperature. Finely dice the Grillo's Hot Spears pickles, finely chop the fresh dill, and finely mince the shallot. Shred the cheddar cheese if using a block.
⏱️ 10 min - 2
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, finely diced hot pickles, chopped fresh dill, red pepper flakes, minced shallot, and pre-cooked bacon bits.
⏱️ 2 min - 3
Using a spatula or sturdy spoon, thoroughly stir all ingredients together until well incorporated and a thick, chunky, and creamy dip forms.
⏱️ 2 min - 4
Scoop the finished Hot Pickle Dip back into a clean Grillo's Pickles container or a decorative serving bowl. Garnish with a few extra diced pickle pieces on top, if desired.
⏱️ 1 min - 5
Serve immediately with an array of plain, square crackers for dipping. Enjoy the vanishing act!