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Gather all ingredients and a clean 16-ounce mason jar or similar airtight container.

Carefully layer the ingredients into the mason jar in the following order: sour cream, hot honey, sriracha sauce, chili oil, dry ranch seasoning mix, grated Parmesan cheese, and finally, the chopped fresh dill.

Secure the lid tightly on the mason jar.

Vigorously shake the jar for 1 to 2 minutes, or until all ingredients are thoroughly combined and the sauce achieves a uniform creamy, speckled, orange-brown consistency.

Serve immediately as a dipping sauce for fried chicken, wings, or vegetables, or refrigerate for later use. The flavors will meld further upon chilling.


Gather all ingredients and a clean 16-ounce mason jar or similar airtight container.

Carefully layer the ingredients into the mason jar in the following order: sour cream, hot honey, sriracha sauce, chili oil, dry ranch seasoning mix, grated Parmesan cheese, and finally, the chopped fresh dill.

Secure the lid tightly on the mason jar.

Vigorously shake the jar for 1 to 2 minutes, or until all ingredients are thoroughly combined and the sauce achieves a uniform creamy, speckled, orange-brown consistency.

Serve immediately as a dipping sauce for fried chicken, wings, or vegetables, or refrigerate for later use. The flavors will meld further upon chilling.
