Easy Chicken Curry
Easy Chicken Curry
Ingredients
For the Chicken and Marinade
- 1 kg chicken
- 2 tablespoons ginger garlic paste
- 200 g yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
For the Gravy
- 3 onions, sliced
- 2 tomatoes, chopped
- 2-3 green chillies
- oil, for cooking, as needed
For Garnish
- fresh coriander, as needed
Instructions
- 1
In a large bowl, combine the chicken, ginger garlic paste, yogurt, turmeric powder, red chilli powder, cumin powder, coriander powder, and garam masala.
⏱️ 5 min
- 2
Mix all the ingredients thoroughly until the chicken pieces are well coated with the marinade. Let the chicken marinate for 30 minutes.
- 3
Heat oil in a pan or pot over medium heat.
⏱️ 2 min
- 4
Add the sliced onions to the hot oil. Cook the onions, stirring occasionally, until they turn golden brown.
⏱️ 8 min
- 5
Add the green chillies to the pan and sauté briefly for about 1 minute.
⏱️ 1 min
- 6
Add the chopped tomatoes to the pan. Continue to cook, stirring, until the tomatoes soften and break down, forming a gravy-like consistency. This should take about 5-7 minutes.
⏱️ 7 min
- 7
Add the marinated chicken pieces to the pan with the cooked onion and tomato mixture. Mix everything well to combine the chicken with the gravy base.
⏱️ 2 min
- 8
Cover the pan with a lid and cook for 10-15 minutes, or until the chicken is tender and cooked through.
⏱️ 15 min
- 9
Garnish the curry generously with fresh coriander before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Chicken Curry
For the Chicken and Marinade
- 1 kg chicken
- 2 tablespoons ginger garlic paste
- 200 g yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
For the Gravy
- 3 onions, sliced
- 2 tomatoes, chopped
- 2-3 green chillies
- oil, for cooking, as needed
For Garnish
- fresh coriander, as needed
Instructions
- 1
In a large bowl, combine the chicken, ginger garlic paste, yogurt, turmeric powder, red chilli powder, cumin powder, coriander powder, and garam masala.
⏱️ 5 min - 2
Mix all the ingredients thoroughly until the chicken pieces are well coated with the marinade. Let the chicken marinate for 30 minutes.
- 3
Heat oil in a pan or pot over medium heat.
⏱️ 2 min - 4
Add the sliced onions to the hot oil. Cook the onions, stirring occasionally, until they turn golden brown.
⏱️ 8 min - 5
Add the green chillies to the pan and sauté briefly for about 1 minute.
⏱️ 1 min - 6
Add the chopped tomatoes to the pan. Continue to cook, stirring, until the tomatoes soften and break down, forming a gravy-like consistency. This should take about 5-7 minutes.
⏱️ 7 min - 7
Add the marinated chicken pieces to the pan with the cooked onion and tomato mixture. Mix everything well to combine the chicken with the gravy base.
⏱️ 2 min - 8
Cover the pan with a lid and cook for 10-15 minutes, or until the chicken is tender and cooked through.
⏱️ 15 min - 9
Garnish the curry generously with fresh coriander before serving.
⏱️ 1 min