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In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps.

In a separate medium bowl, whisk together the milk, large egg, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes. Gently fold in the rainbow sprinkles.

Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or cooking spray.

Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set. Flip carefully and cook the other side until golden.

Transfer cooked pancakes to a plate. You can keep them warm in a preheated oven at 200°F while you cook the remaining batter.

Serve the Funfetti Pancakes immediately, stacked high, with a generous drizzle of maple syrup, a dollop of whipped cream, and extra rainbow sprinkles for a festive touch.


In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps.

In a separate medium bowl, whisk together the milk, large egg, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes. Gently fold in the rainbow sprinkles.

Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or cooking spray.

Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set. Flip carefully and cook the other side until golden.

Transfer cooked pancakes to a plate. You can keep them warm in a preheated oven at 200°F while you cook the remaining batter.

Serve the Funfetti Pancakes immediately, stacked high, with a generous drizzle of maple syrup, a dollop of whipped cream, and extra rainbow sprinkles for a festive touch.
