Funfetti Pancake Breakfast
Funfetti Pancake Breakfast
Ingredients
For the Funfetti Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
For Serving
- maple syrup, as needed
- whipped cream, as needed
- extra rainbow sprinkles, for garnish
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps.
⏱️ 2 min
- 2
In a separate medium bowl, whisk together the milk, large egg, melted butter, and vanilla extract until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes. Gently fold in the rainbow sprinkles.
⏱️ 3 min
- 4
Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or cooking spray.
⏱️ 2 min
- 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set. Flip carefully and cook the other side until golden.
⏱️ 10 min
- 6
Transfer cooked pancakes to a plate. You can keep them warm in a preheated oven at 200°F while you cook the remaining batter.
⏱️ 1 min•🌡️ 200
- 7
Serve the Funfetti Pancakes immediately, stacked high, with a generous drizzle of maple syrup, a dollop of whipped cream, and extra rainbow sprinkles for a festive touch.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Funfetti Pancake Breakfast
Ingredients
For the Funfetti Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
For Serving
- maple syrup, as needed
- whipped cream, as needed
- extra rainbow sprinkles, for garnish
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps.
⏱️ 2 min - 2
In a separate medium bowl, whisk together the milk, large egg, melted butter, and vanilla extract until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes. Gently fold in the rainbow sprinkles.
⏱️ 3 min - 4
Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or cooking spray.
⏱️ 2 min - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and bubbles form on the surface, and the edges look set. Flip carefully and cook the other side until golden.
⏱️ 10 min - 6
Transfer cooked pancakes to a plate. You can keep them warm in a preheated oven at 200°F while you cook the remaining batter.
⏱️ 1 min•🌡️ 200 - 7
Serve the Funfetti Pancakes immediately, stacked high, with a generous drizzle of maple syrup, a dollop of whipped cream, and extra rainbow sprinkles for a festive touch.
⏱️ 5 min