French Toast Hotdogs
French Toast Hotdogs
Ingredients
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 8 slices sandwich bread
- 8 hot dogs
- 2 tablespoons butter, for cooking, or as needed
- 1/4 cup maple syrup, for serving, or as needed
- 2 tablespoons powdered sugar, for serving, or as needed
Instructions
- 1
In a medium mixing bowl, crack the 2 large eggs. Add the 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon powder. Whisk all ingredients together thoroughly until well combined and smooth, creating your French toast batter.
⏱️ 3 min
- 2
Take one slice of sandwich bread and place a hot dog on one end. Tightly roll the bread around the hot dog to fully enclose it. Repeat this process for all remaining hot dogs and bread slices.
⏱️ 5 min
- 3
Dip each bread-wrapped hot dog into the prepared French toast batter, ensuring it is fully coated on all sides. Allow any excess batter to drip off.
⏱️ 3 min
- 4
Place a large skillet or griddle on the stove and heat it over medium heat. Add 1 tablespoon of butter to the hot pan and allow it to melt and coat the surface. Once melted, carefully place a few coated hot dogs in the pan, ensuring not to overcrowd it.
⏱️ 2 min
- 5
Cook the French Toast Hotdogs, turning occasionally with tongs, until all sides of the bread are golden brown and cooked through, approximately 2-3 minutes per side. Add more butter to the pan as needed for subsequent batches.
⏱️ 10 min
- 6
Transfer the cooked French Toast Hotdogs to a serving plate. Drizzle generously with maple syrup and dust with powdered sugar before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
French Toast Hotdogs
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 8 slices sandwich bread
- 8 hot dogs
- 2 tablespoons butter, for cooking, or as needed
- 1/4 cup maple syrup, for serving, or as needed
- 2 tablespoons powdered sugar, for serving, or as needed
Instructions
- 1
In a medium mixing bowl, crack the 2 large eggs. Add the 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon powder. Whisk all ingredients together thoroughly until well combined and smooth, creating your French toast batter.
⏱️ 3 min - 2
Take one slice of sandwich bread and place a hot dog on one end. Tightly roll the bread around the hot dog to fully enclose it. Repeat this process for all remaining hot dogs and bread slices.
⏱️ 5 min - 3
Dip each bread-wrapped hot dog into the prepared French toast batter, ensuring it is fully coated on all sides. Allow any excess batter to drip off.
⏱️ 3 min - 4
Place a large skillet or griddle on the stove and heat it over medium heat. Add 1 tablespoon of butter to the hot pan and allow it to melt and coat the surface. Once melted, carefully place a few coated hot dogs in the pan, ensuring not to overcrowd it.
⏱️ 2 min - 5
Cook the French Toast Hotdogs, turning occasionally with tongs, until all sides of the bread are golden brown and cooked through, approximately 2-3 minutes per side. Add more butter to the pan as needed for subsequent batches.
⏱️ 10 min - 6
Transfer the cooked French Toast Hotdogs to a serving plate. Drizzle generously with maple syrup and dust with powdered sugar before serving immediately.
⏱️ 2 min