Artisanal cheese board with seasonal fruits
Artisanal cheese board with seasonal fruits
Ingredients
Cheese Selection
- 8 ounces brie cheese, cut into wedges
- 8 ounces aged cheddar, cut into cubes
- 8 ounces blue cheese, crumbled
- 8 ounces goat cheese, softened
Fruit Selection
- 2 cups red grapes, washed
- 2 cups green grapes, washed
- 12 figs, halved
- 2 pears, sliced
- 2 apples, sliced
Accompaniments
- 1/2 cup honey
- 1 cup walnuts, toasted
- 24 crackers
Instructions
- 1
Arrange the brie, aged cheddar, blue cheese, and goat cheese on a large serving board, spacing them evenly.
⏱️ 5 min - 2
Place the red and green grapes around the cheeses, filling in the gaps.
⏱️ 3 min - 3
Add the halved figs, sliced pears, and sliced apples to the board, ensuring a balanced distribution of colors and flavors.
⏱️ 5 min - 4
Drizzle honey over the goat cheese and place a small bowl of honey on the board.
⏱️ 2 min - 5
Scatter toasted walnuts around the board and place crackers on the side for easy access.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Artisanal cheese board with seasonal fruits
Ingredients
Cheese Selection
- 8 ounces brie cheese, cut into wedges
- 8 ounces aged cheddar, cut into cubes
- 8 ounces blue cheese, crumbled
- 8 ounces goat cheese, softened
Fruit Selection
- 2 cups red grapes, washed
- 2 cups green grapes, washed
- 12 figs, halved
- 2 pears, sliced
- 2 apples, sliced
Accompaniments
- 1/2 cup honey
- 1 cup walnuts, toasted
- 24 crackers
Instructions
- 1
Arrange the brie, aged cheddar, blue cheese, and goat cheese on a large serving board, spacing them evenly.
⏱️ 5 min - 2
Place the red and green grapes around the cheeses, filling in the gaps.
⏱️ 3 min - 3
Add the halved figs, sliced pears, and sliced apples to the board, ensuring a balanced distribution of colors and flavors.
⏱️ 5 min - 4
Drizzle honey over the goat cheese and place a small bowl of honey on the board.
⏱️ 2 min - 5
Scatter toasted walnuts around the board and place crackers on the side for easy access.
⏱️ 5 min