Cabbage Alfredo
Cabbage Alfredo
Ingredients
- 1 cabbage, head, chopped
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese
Instructions
- 1
Chop the head of cabbage into bite-sized pieces.
⏱️ 5 min
- 2
Heat the olive oil in a large skillet or pan over medium-high heat.
⏱️ 1 min
- 3
Add the diced chicken breast to the heated pan. Season the chicken with garlic powder, onion powder, paprika, and black pepper.
⏱️ 1 min
- 4
Cook the chicken, stirring occasionally, until it is thoroughly cooked through, no longer pink, and lightly browned on all sides. This should take about 6-8 minutes.
⏱️ 8 min
- 5
Once the chicken is cooked, remove it from the pan and set it aside on a plate.
⏱️ 1 min
- 6
Add the chopped cabbage to the same pan, utilizing the residual flavors from the chicken. Sauté the cabbage, stirring frequently, until it becomes tender, about 7-10 minutes.
⏱️ 10 min
- 7
Pour the heavy cream and chicken broth into the pan with the tender cabbage. Bring the mixture to a gentle simmer.
⏱️ 2 min
- 8
Stir in the Parmesan cheese until it is completely melted and combined, forming a creamy sauce.
⏱️ 2 min
- 9
Return the cooked chicken to the pan with the cabbage and Alfredo sauce. Stir all the ingredients together thoroughly to combine and heat through.
⏱️ 2 min
- 10
Serve the Cabbage Alfredo immediately and enjoy this high-protein, low-carb meal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cabbage Alfredo
- 1 cabbage, head, chopped
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese
Instructions
- 1
Chop the head of cabbage into bite-sized pieces.
⏱️ 5 min - 2
Heat the olive oil in a large skillet or pan over medium-high heat.
⏱️ 1 min - 3
Add the diced chicken breast to the heated pan. Season the chicken with garlic powder, onion powder, paprika, and black pepper.
⏱️ 1 min - 4
Cook the chicken, stirring occasionally, until it is thoroughly cooked through, no longer pink, and lightly browned on all sides. This should take about 6-8 minutes.
⏱️ 8 min - 5
Once the chicken is cooked, remove it from the pan and set it aside on a plate.
⏱️ 1 min - 6
Add the chopped cabbage to the same pan, utilizing the residual flavors from the chicken. Sauté the cabbage, stirring frequently, until it becomes tender, about 7-10 minutes.
⏱️ 10 min - 7
Pour the heavy cream and chicken broth into the pan with the tender cabbage. Bring the mixture to a gentle simmer.
⏱️ 2 min - 8
Stir in the Parmesan cheese until it is completely melted and combined, forming a creamy sauce.
⏱️ 2 min - 9
Return the cooked chicken to the pan with the cabbage and Alfredo sauce. Stir all the ingredients together thoroughly to combine and heat through.
⏱️ 2 min - 10
Serve the Cabbage Alfredo immediately and enjoy this high-protein, low-carb meal.
⏱️ 1 min