Classic Cheddar Grilled Cheese
Classic Cheddar Grilled Cheese
Ingredients
For the Grilled Cheese
- 4 slices good quality sandwich bread
- 4 ounces cheddar cheese, from a block, shredded
- 2 tablespoons unsalted butter, softened
Instructions
- 1
If using a block of cheddar, use a box grater to shred the cheese. This helps it melt more evenly and quickly.
⏱️ 2 min - 2
For each sandwich, generously butter one side of two slices of bread. Ensure the butter is spread evenly to encourage golden-brown crusts.
⏱️ 1 min - 3
Heat a large skillet or griddle over medium-low heat. A lower heat allows the bread to crisp and the cheese to melt without burning the bread.
⏱️ 2 min•🌡️ 300°F - 4
Place two slices of bread, butter-side down, onto the preheated skillet. Immediately top each slice with 2 ounces of shredded cheddar cheese.
- 5
Place the remaining two slices of bread on top of the cheese, with the buttered side facing up. Cook for 3 to 5 minutes, or until the bottom slice is golden brown and the cheese begins to melt.
⏱️ 5 min - 6
Carefully flip the sandwiches using a spatula. Continue to cook for another 3 to 5 minutes, or until the second side is golden brown and the cheese is fully melted and gooey.
⏱️ 5 min - 7
Remove the cooked grilled cheese sandwiches from the skillet and transfer them to a cutting board.
- 8
Slice each grilled cheese sandwich in half diagonally and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Cheddar Grilled Cheese
Ingredients
For the Grilled Cheese
- 4 slices good quality sandwich bread
- 4 ounces cheddar cheese, from a block, shredded
- 2 tablespoons unsalted butter, softened
Instructions
- 1
If using a block of cheddar, use a box grater to shred the cheese. This helps it melt more evenly and quickly.
⏱️ 2 min - 2
For each sandwich, generously butter one side of two slices of bread. Ensure the butter is spread evenly to encourage golden-brown crusts.
⏱️ 1 min - 3
Heat a large skillet or griddle over medium-low heat. A lower heat allows the bread to crisp and the cheese to melt without burning the bread.
⏱️ 2 min•🌡️ 300°F - 4
Place two slices of bread, butter-side down, onto the preheated skillet. Immediately top each slice with 2 ounces of shredded cheddar cheese.
- 5
Place the remaining two slices of bread on top of the cheese, with the buttered side facing up. Cook for 3 to 5 minutes, or until the bottom slice is golden brown and the cheese begins to melt.
⏱️ 5 min - 6
Carefully flip the sandwiches using a spatula. Continue to cook for another 3 to 5 minutes, or until the second side is golden brown and the cheese is fully melted and gooey.
⏱️ 5 min - 7
Remove the cooked grilled cheese sandwiches from the skillet and transfer them to a cutting board.
- 8
Slice each grilled cheese sandwich in half diagonally and serve immediately.
⏱️ 2 min