McDonald's India Peri Peri Fries (Homemade)
McDonald's India Peri Peri Fries (Homemade)
Ingredients
For the Fries
- 2 pounds russet potatoes, peeled and cut into 1/4-inch thick fries
- 8 cups cold water, for soaking
- 4 cups vegetable oil, for frying
- 1/2 teaspoon salt, or to taste
For the Peri Peri Seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon citric acid, (optional, for tanginess)
Instructions
- 1
Prepare the potatoes: Place the cut potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes (or up to 2 hours in the refrigerator) to remove excess starch. This helps achieve crispier fries.
⏱️ 30 min
- 2
While the potatoes are soaking, prepare the peri peri seasoning: In a small bowl, combine the cayenne pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, granulated sugar, salt, and citric acid (if using). Mix well and set aside.
⏱️ 5 min
- 3
Drain the potatoes thoroughly and pat them completely dry with paper towels. This is a crucial step to prevent oil splattering and ensure crispiness.
⏱️ 5 min
- 4
Heat the oil: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat to 325°F (160°C). Use a kitchen thermometer to monitor the temperature.
⏱️ 5 min•🌡️ 325
- 5
First fry: Carefully add a single layer of potatoes to the hot oil, being careful not to overcrowd the pot. Fry for 5-7 minutes, or until the fries are pale, soft, and slightly cooked through but not yet browned. Remove with a slotted spoon and place on a wire rack set over a baking sheet to drain. Repeat with remaining potatoes.
⏱️ 10 min•🌡️ 325
- 6
Increase oil temperature: Increase the oil temperature to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 7
Second fry: Return the par-fried potatoes to the hot oil in batches. Fry for another 3-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a clean wire rack set over a baking sheet.
⏱️ 5 min•🌡️ 375
- 8
Season the fries: Immediately after removing from the oil, transfer the hot fries to a large bowl. Sprinkle generously with the prepared peri peri seasoning and toss gently to coat evenly. Add additional salt to taste if desired.
⏱️ 3 min
- 9
Serve hot with your favorite dipping sauce.
Kitchen Tools
Nutrition Facts (per serving)
McDonald's India Peri Peri Fries (Homemade)
For the Fries
- 2 pounds russet potatoes, peeled and cut into 1/4-inch thick fries
- 8 cups cold water, for soaking
- 4 cups vegetable oil, for frying
- 1/2 teaspoon salt, or to taste
For the Peri Peri Seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon citric acid, (optional, for tanginess)
Instructions
- 1
Prepare the potatoes: Place the cut potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes (or up to 2 hours in the refrigerator) to remove excess starch. This helps achieve crispier fries.
⏱️ 30 min - 2
While the potatoes are soaking, prepare the peri peri seasoning: In a small bowl, combine the cayenne pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, granulated sugar, salt, and citric acid (if using). Mix well and set aside.
⏱️ 5 min - 3
Drain the potatoes thoroughly and pat them completely dry with paper towels. This is a crucial step to prevent oil splattering and ensure crispiness.
⏱️ 5 min - 4
Heat the oil: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat to 325°F (160°C). Use a kitchen thermometer to monitor the temperature.
⏱️ 5 min•🌡️ 325 - 5
First fry: Carefully add a single layer of potatoes to the hot oil, being careful not to overcrowd the pot. Fry for 5-7 minutes, or until the fries are pale, soft, and slightly cooked through but not yet browned. Remove with a slotted spoon and place on a wire rack set over a baking sheet to drain. Repeat with remaining potatoes.
⏱️ 10 min•🌡️ 325 - 6
Increase oil temperature: Increase the oil temperature to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 7
Second fry: Return the par-fried potatoes to the hot oil in batches. Fry for another 3-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a clean wire rack set over a baking sheet.
⏱️ 5 min•🌡️ 375 - 8
Season the fries: Immediately after removing from the oil, transfer the hot fries to a large bowl. Sprinkle generously with the prepared peri peri seasoning and toss gently to coat evenly. Add additional salt to taste if desired.
⏱️ 3 min - 9
Serve hot with your favorite dipping sauce.