Quick Spring Noodle Soup
Quick Spring Noodle Soup
Ingredients
- 8 ounces wide flat noodles
- 2 cups broccoli florets, small
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons garlic, minced
- 1 tablespoon chili oil, or to taste
- 6 cups vegetable broth
- 1 tablespoon sesame seeds, for garnish
- 1 teaspoon chili flakes, for garnish, or to taste
Instructions
- 1
In a large pot, combine the wide flat noodles, broccoli florets, shredded carrots, chopped green onions, chopped cilantro, minced garlic, and chili oil.
⏱️ 3 min
- 2
Pour the vegetable broth over all the ingredients in the pot.
⏱️ 1 min
- 3
Cover the pot with a lid and bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer until the noodles are tender and the vegetables are cooked through, about 10 minutes.
⏱️ 10 min
- 4
Carefully transfer the hot spring noodle soup from the pot into individual serving bowls.
⏱️ 1 min
- 5
Garnish each serving generously with sesame seeds and chili flakes, to taste. Stir gently with a fork and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Quick Spring Noodle Soup
- 8 ounces wide flat noodles
- 2 cups broccoli florets, small
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons garlic, minced
- 1 tablespoon chili oil, or to taste
- 6 cups vegetable broth
- 1 tablespoon sesame seeds, for garnish
- 1 teaspoon chili flakes, for garnish, or to taste
Instructions
- 1
In a large pot, combine the wide flat noodles, broccoli florets, shredded carrots, chopped green onions, chopped cilantro, minced garlic, and chili oil.
⏱️ 3 min - 2
Pour the vegetable broth over all the ingredients in the pot.
⏱️ 1 min - 3
Cover the pot with a lid and bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer until the noodles are tender and the vegetables are cooked through, about 10 minutes.
⏱️ 10 min - 4
Carefully transfer the hot spring noodle soup from the pot into individual serving bowls.
⏱️ 1 min - 5
Garnish each serving generously with sesame seeds and chili flakes, to taste. Stir gently with a fork and serve immediately.