Mini Chocolate Chip Cookies
Mini Chocolate Chip Cookies
Ingredients
- 110 g unsalted butter, melted
- 1/2 cup light brown sugar, packed, or as needed
- 115 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt, or as needed
- 1 cup chocolate chips, or as needed
Instructions
- 1
Preheat your oven to 190°C (170°C for a fan oven). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 190
- 2
In a large mixing bowl, pour in the 110g of melted unsalted butter.
⏱️ 1 min
- 3
Add the light brown sugar (approximately 1/2 cup, packed) and 115g of granulated sugar to the bowl.
⏱️ 1 min
- 4
Whisk the butter and sugar mixture until it is fully combined and smooth.
⏱️ 2 min
- 5
Crack in the 1 large egg and add 1 teaspoon of vanilla extract to the mixture.
⏱️ 1 min
- 6
Whisk again until the egg and vanilla are thoroughly combined with the wet ingredients.
⏱️ 1 min
- 7
Add the 200g of plain flour, 1/2 teaspoon of bicarbonate of soda, and 1/4 teaspoon of salt to the bowl.
⏱️ 1 min
- 8
Using a spatula, mix these dry ingredients into the wet mixture until a cohesive dough forms. Be careful not to overmix.
⏱️ 2 min
- 9
Stir in the chocolate chips (approximately 1 cup) into the dough. Fold them through until they are evenly distributed throughout the mixture.
⏱️ 2 min
- 10
Scoop out approximately 15g portions of dough. Roll each portion into a small ball using your hands.
⏱️ 3 min
- 11
Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 1 min
- 12
Bake the cookies in the preheated oven for 5-6 minutes, or until the edges are lightly golden and the centers are still soft.
⏱️ 6 min•🌡️ 190
Kitchen Tools
Nutrition Facts (per serving)
Mini Chocolate Chip Cookies
- 110 g unsalted butter, melted
- 1/2 cup light brown sugar, packed, or as needed
- 115 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt, or as needed
- 1 cup chocolate chips, or as needed
Instructions
- 1
Preheat your oven to 190°C (170°C for a fan oven). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 190 - 2
In a large mixing bowl, pour in the 110g of melted unsalted butter.
⏱️ 1 min - 3
Add the light brown sugar (approximately 1/2 cup, packed) and 115g of granulated sugar to the bowl.
⏱️ 1 min - 4
Whisk the butter and sugar mixture until it is fully combined and smooth.
⏱️ 2 min - 5
Crack in the 1 large egg and add 1 teaspoon of vanilla extract to the mixture.
⏱️ 1 min - 6
Whisk again until the egg and vanilla are thoroughly combined with the wet ingredients.
⏱️ 1 min - 7
Add the 200g of plain flour, 1/2 teaspoon of bicarbonate of soda, and 1/4 teaspoon of salt to the bowl.
⏱️ 1 min - 8
Using a spatula, mix these dry ingredients into the wet mixture until a cohesive dough forms. Be careful not to overmix.
⏱️ 2 min - 9
Stir in the chocolate chips (approximately 1 cup) into the dough. Fold them through until they are evenly distributed throughout the mixture.
⏱️ 2 min - 10
Scoop out approximately 15g portions of dough. Roll each portion into a small ball using your hands.
⏱️ 3 min - 11
Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 1 min - 12
Bake the cookies in the preheated oven for 5-6 minutes, or until the edges are lightly golden and the centers are still soft.
⏱️ 6 min•🌡️ 190