Crispy Garlic Herb Roasted Potatoes
Crispy Garlic Herb Roasted Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the peeled and cut Yukon Gold potatoes, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, paprika, salt, and black pepper. Toss well to ensure all potatoes are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this will help them crisp up. If necessary, use two baking sheets.
⏱️ 3 min
- 4
Roast the potatoes in the preheated oven for 30-40 minutes, or until golden brown and tender on the inside, and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
⏱️ 40 min•🌡️ 400
- 5
Once cooked, remove the potatoes from the oven. Transfer them to a serving dish.
⏱️ 1 min
- 6
Garnish with fresh chopped parsley before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Herb Roasted Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the peeled and cut Yukon Gold potatoes, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, paprika, salt, and black pepper. Toss well to ensure all potatoes are evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this will help them crisp up. If necessary, use two baking sheets.
⏱️ 3 min - 4
Roast the potatoes in the preheated oven for 30-40 minutes, or until golden brown and tender on the inside, and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
⏱️ 40 min•🌡️ 400 - 5
Once cooked, remove the potatoes from the oven. Transfer them to a serving dish.
⏱️ 1 min - 6
Garnish with fresh chopped parsley before serving hot.
⏱️ 1 min