Smoked Salmon Bagel
Smoked Salmon Bagel
Ingredients
- 1 plain protein bagel
- 3 light laughing cow cheese wedges
- 85 g cold smoked salmon
- 1 teaspoon capers, with some juice
- 2 tablespoons green onions, chopped
- 1 slice tomato, optional
Instructions
- 1
Take 1 Happy Farms plain protein bagel and slice it in half, if not already pre-sliced.
⏱️ 1 min
- 2
Evenly spread the 3 light laughing cow cheese wedges onto both halves of the bagel.
⏱️ 2 min
- 3
Arrange the 85g of cold smoked salmon on top of the cheese on both bagel halves.
⏱️ 3 min
- 4
Sprinkle 1 teaspoon of capers, including a little of their juice, over the smoked salmon.
⏱️ 1 min
- 5
Garnish the bagel with 2 tablespoons of chopped green onions.
⏱️ 2 min
- 6
If desired, add a slice of fresh tomato on top of the bagel.
⏱️ 1 min
- 7
Serve immediately and enjoy your Smoked Salmon Bagel.
Kitchen Tools
Nutrition Facts (per serving)
Smoked Salmon Bagel
- 1 plain protein bagel
- 3 light laughing cow cheese wedges
- 85 g cold smoked salmon
- 1 teaspoon capers, with some juice
- 2 tablespoons green onions, chopped
- 1 slice tomato, optional
Instructions
- 1
Take 1 Happy Farms plain protein bagel and slice it in half, if not already pre-sliced.
⏱️ 1 min - 2
Evenly spread the 3 light laughing cow cheese wedges onto both halves of the bagel.
⏱️ 2 min - 3
Arrange the 85g of cold smoked salmon on top of the cheese on both bagel halves.
⏱️ 3 min - 4
Sprinkle 1 teaspoon of capers, including a little of their juice, over the smoked salmon.
⏱️ 1 min - 5
Garnish the bagel with 2 tablespoons of chopped green onions.
⏱️ 2 min - 6
If desired, add a slice of fresh tomato on top of the bagel.
⏱️ 1 min - 7
Serve immediately and enjoy your Smoked Salmon Bagel.