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In a skillet over medium heat, add the ground beef and cook for 5 minutes until browned, breaking it apart with a spatula.
Add the chopped onion and minced garlic to the skillet. Cook for another 5 minutes until the onion becomes translucent.
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 3 minutes, stirring occasionally.
For the salsa fresca, combine diced tomatoes, red onion, cilantro, lime juice, minced jalapeño, and salt in a bowl. Mix well and set aside.
Assemble the tacos by placing a portion of the beef mixture onto each warmed tortilla. Top with salsa fresca before serving.

In a skillet over medium heat, add the ground beef and cook for 5 minutes until browned, breaking it apart with a spatula.
Add the chopped onion and minced garlic to the skillet. Cook for another 5 minutes until the onion becomes translucent.
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 3 minutes, stirring occasionally.
For the salsa fresca, combine diced tomatoes, red onion, cilantro, lime juice, minced jalapeño, and salt in a bowl. Mix well and set aside.
Assemble the tacos by placing a portion of the beef mixture onto each warmed tortilla. Top with salsa fresca before serving.