Easy Cake Recipe
Easy Cake Recipe
Ingredients
- 120 g cake flour
- 5 g baking powder
- 80 g sugar
- 3 eggs
- 30 ml milk
- 30 ml vegetable oil
Instructions
- 1
Sift the cake flour and baking powder into a large mixing bowl. This helps to aerate the flour and prevent lumps in the batter.
⏱️ 2 min
- 2
Add the sugar to the sifted dry ingredients. Use a spatula to mix these dry ingredients together thoroughly, ensuring the sugar is evenly distributed.
⏱️ 2 min
- 3
Crack the eggs directly into the bowl with the dry mixture. Pour in the milk.
⏱️ 2 min
- 4
Add the vegetable oil to the bowl. Using a whisk, thoroughly mix all the ingredients until a smooth batter is formed. Continue whisking until there are no lumps remaining.
⏱️ 4 min
- 5
Line a round cake pan with parchment paper. This will prevent the cake from sticking and make it easier to remove after baking.
⏱️ 2 min
- 6
Pour the prepared cake batter into the lined cake pan. Gently tap the pan on the counter a few times to release any trapped air bubbles, which helps create a more even crumb.
⏱️ 3 min
- 7
Preheat your oven to 170°C (338°F). Once preheated, bake the cake at 170°C for 35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 170
- 8
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Cake Recipe
- 120 g cake flour
- 5 g baking powder
- 80 g sugar
- 3 eggs
- 30 ml milk
- 30 ml vegetable oil
Instructions
- 1
Sift the cake flour and baking powder into a large mixing bowl. This helps to aerate the flour and prevent lumps in the batter.
⏱️ 2 min - 2
Add the sugar to the sifted dry ingredients. Use a spatula to mix these dry ingredients together thoroughly, ensuring the sugar is evenly distributed.
⏱️ 2 min - 3
Crack the eggs directly into the bowl with the dry mixture. Pour in the milk.
⏱️ 2 min - 4
Add the vegetable oil to the bowl. Using a whisk, thoroughly mix all the ingredients until a smooth batter is formed. Continue whisking until there are no lumps remaining.
⏱️ 4 min - 5
Line a round cake pan with parchment paper. This will prevent the cake from sticking and make it easier to remove after baking.
⏱️ 2 min - 6
Pour the prepared cake batter into the lined cake pan. Gently tap the pan on the counter a few times to release any trapped air bubbles, which helps create a more even crumb.
⏱️ 3 min - 7
Preheat your oven to 170°C (338°F). Once preheated, bake the cake at 170°C for 35 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 35 min•🌡️ 170 - 8
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve.
⏱️ 15 min