Kimchi Udon
Kimchi Udon
Ingredients
- 200 g pork belly
- 1/2 onion, sliced
- 3-4 cloves garlic, minced
- 1 cup kimchi, with juice
- 2 packets cooked udon, or any noodles of choice
- 1 tablespoon sesame oil
- as needed spring onions, for garnish
For the Sauce
- 1 tablespoon Gochujang paste, Korean chili paste
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon oyster sauce
Instructions
- 1
In a small bowl, combine the Gochujang paste, rice wine vinegar, and oyster sauce. Mix well and set aside.
⏱️ 1 min
- 2
Heat a large pan or wok over medium-high heat. Add the sliced onion and pork belly. Stir-fry for 5-6 minutes, until the pork is cooked through and aromatic.
⏱️ 6 min
- 3
Add the minced garlic and kimchi (with its juice) to the pan with the pork and onion. Continue to stir-fry for another 2-3 minutes.
⏱️ 3 min
- 4
Add the cooked udon noodles, the prepared sauce, and the sesame oil to the pan. Mix everything together thoroughly, ensuring the noodles and all ingredients are evenly coated with the sauce.
⏱️ 3 min
- 5
Serve immediately, topped with fresh chopped spring onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kimchi Udon
- 200 g pork belly
- 1/2 onion, sliced
- 3-4 cloves garlic, minced
- 1 cup kimchi, with juice
- 2 packets cooked udon, or any noodles of choice
- 1 tablespoon sesame oil
- as needed spring onions, for garnish
For the Sauce
- 1 tablespoon Gochujang paste, Korean chili paste
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon oyster sauce
Instructions
- 1
In a small bowl, combine the Gochujang paste, rice wine vinegar, and oyster sauce. Mix well and set aside.
⏱️ 1 min - 2
Heat a large pan or wok over medium-high heat. Add the sliced onion and pork belly. Stir-fry for 5-6 minutes, until the pork is cooked through and aromatic.
⏱️ 6 min - 3
Add the minced garlic and kimchi (with its juice) to the pan with the pork and onion. Continue to stir-fry for another 2-3 minutes.
⏱️ 3 min - 4
Add the cooked udon noodles, the prepared sauce, and the sesame oil to the pan. Mix everything together thoroughly, ensuring the noodles and all ingredients are evenly coated with the sauce.
⏱️ 3 min - 5
Serve immediately, topped with fresh chopped spring onions.
⏱️ 1 min