KFC Finger Lickin’ Good Sauce
KFC Finger Lickin’ Good Sauce
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white onion, finely minced
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon dill pickle juice
- 1/2 teaspoon ground black pepper
- 3/8 teaspoon paprika
- 1/8 teaspoon MSG
Instructions
- 1
Gather all your ingredients and measure them out accurately. Finely mince the white onion.
⏱️ 5 min
- 2
In a medium bowl or jar, combine the mayonnaise, ketchup, Worcestershire sauce, finely minced white onion, granulated sugar, Dijon mustard, dill pickle juice, ground black pepper, paprika, and MSG.
⏱️ 3 min
- 3
Whisk or stir all the ingredients together until they are thoroughly combined and the sauce is smooth. Ensure there are no lumps of onion or sugar.
⏱️ 2 min
- 4
Serve immediately with your favorite fries, chicken nuggets, or other dippable foods. For best flavor, you can cover and refrigerate for at least 30 minutes to allow the flavors to meld, though this is not strictly necessary.
Kitchen Tools
Nutrition Facts (per serving)
KFC Finger Lickin’ Good Sauce
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white onion, finely minced
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon dill pickle juice
- 1/2 teaspoon ground black pepper
- 3/8 teaspoon paprika
- 1/8 teaspoon MSG
Instructions
- 1
Gather all your ingredients and measure them out accurately. Finely mince the white onion.
⏱️ 5 min - 2
In a medium bowl or jar, combine the mayonnaise, ketchup, Worcestershire sauce, finely minced white onion, granulated sugar, Dijon mustard, dill pickle juice, ground black pepper, paprika, and MSG.
⏱️ 3 min - 3
Whisk or stir all the ingredients together until they are thoroughly combined and the sauce is smooth. Ensure there are no lumps of onion or sugar.
⏱️ 2 min - 4
Serve immediately with your favorite fries, chicken nuggets, or other dippable foods. For best flavor, you can cover and refrigerate for at least 30 minutes to allow the flavors to meld, though this is not strictly necessary.