TJ's Elote Style Cauliflower Rice
Trader Joe'sTJ's Elote Style Cauliflower Rice
Ingredients
For the Elote Style Cauliflower Rice
- 1 pound Trader Joe's frozen riced cauliflower
- 1 1/2 cups Trader Joe's frozen roasted corn
- 1/4 cup Trader Joe's mayonnaise
- 1/4 cup Trader Joe's sour cream
- 1 lime, juiced
- 1/4 cup Trader Joe's cotija cheese, crumbled, plus more for garnish
- 1/2 teaspoon Trader Joe's chili lime seasoning, plus more for garnish
- 1/4 cup fresh cilantro, chopped, plus more for garnish
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- 1
Heat the olive oil in a large non-stick skillet or wok over medium-high heat. Add the frozen riced cauliflower and cook, stirring occasionally, for 5-7 minutes, or until tender and most of the moisture has evaporated. Season with salt and black pepper.
⏱️ 7 min
- 2
Add the frozen roasted corn to the skillet with the cauliflower. Continue to cook for another 3-5 minutes, stirring occasionally, until the corn is heated through and slightly charred in spots.
⏱️ 5 min
- 3
While the cauliflower and corn are cooking, prepare the elote dressing. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, crumbled cotija cheese, chili lime seasoning, garlic powder, and chopped cilantro until well combined.
⏱️ 3 min
- 4
Remove the cauliflower and corn mixture from the heat. Pour the elote dressing over the warm cauliflower and corn. Stir gently to ensure everything is evenly coated.
⏱️ 2 min
- 5
Taste and adjust seasoning if needed. Serve immediately, garnished with additional crumbled cotija cheese, a sprinkle of chili lime seasoning, and fresh cilantro, as desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Elote Style Cauliflower Rice
Ingredients
For the Elote Style Cauliflower Rice
- 1 pound Trader Joe's frozen riced cauliflower
- 1 1/2 cups Trader Joe's frozen roasted corn
- 1/4 cup Trader Joe's mayonnaise
- 1/4 cup Trader Joe's sour cream
- 1 lime, juiced
- 1/4 cup Trader Joe's cotija cheese, crumbled, plus more for garnish
- 1/2 teaspoon Trader Joe's chili lime seasoning, plus more for garnish
- 1/4 cup fresh cilantro, chopped, plus more for garnish
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- 1
Heat the olive oil in a large non-stick skillet or wok over medium-high heat. Add the frozen riced cauliflower and cook, stirring occasionally, for 5-7 minutes, or until tender and most of the moisture has evaporated. Season with salt and black pepper.
⏱️ 7 min - 2
Add the frozen roasted corn to the skillet with the cauliflower. Continue to cook for another 3-5 minutes, stirring occasionally, until the corn is heated through and slightly charred in spots.
⏱️ 5 min - 3
While the cauliflower and corn are cooking, prepare the elote dressing. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, crumbled cotija cheese, chili lime seasoning, garlic powder, and chopped cilantro until well combined.
⏱️ 3 min - 4
Remove the cauliflower and corn mixture from the heat. Pour the elote dressing over the warm cauliflower and corn. Stir gently to ensure everything is evenly coated.
⏱️ 2 min - 5
Taste and adjust seasoning if needed. Serve immediately, garnished with additional crumbled cotija cheese, a sprinkle of chili lime seasoning, and fresh cilantro, as desired.
⏱️ 1 min