Chocolate Covered Cookie Dough Bites
Chocolate Covered Cookie Dough Bites
Ingredients
For the Edible Cookie Dough
- 1 cup all-purpose flour, heat-treated (see step 1)
- 1/4 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/2 cup mini chocolate chips
For the Chocolate Coating
- 12 ounces milk chocolate, chopped
Instructions
- 1
Heat-treat the all-purpose flour: Spread the flour evenly on a microwave-safe plate. Microwave on high for 1 minute and 30 seconds, stirring halfway through, until the internal temperature reaches 160°F. This step is crucial for food safety. Allow to cool completely.
⏱️ 2 min
- 2
In a large mixing bowl, combine the softened unsalted butter and packed light brown sugar. Cream them together with a spatula or electric mixer until light and fluffy.
⏱️ 3 min
- 3
Stir in the vanilla extract until well combined.
⏱️ 1 min
- 4
Gradually add the cooled, heat-treated flour to the butter and sugar mixture, mixing until a thick, cohesive dough forms.
⏱️ 3 min
- 5
Fold in the mini chocolate chips and the milk. Mix until the chocolate chips are evenly distributed throughout the dough and the dough is slightly pliable.
⏱️ 2 min
- 6
Roll the cookie dough into small, bite-sized spherical balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
⏱️ 10 min
- 7
Melt the chopped milk chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth and fluid. Alternatively, use a double boiler.
⏱️ 3 min
- 8
Dip each cookie dough ball completely into the melted chocolate, ensuring an even coating. Use a fork or a dipping tool to gently lift the coated ball, allowing excess chocolate to drip off. Return the coated bites to the parchment-lined baking sheet.
⏱️ 10 min
- 9
Refrigerate the chocolate-covered cookie dough bites for at least 30 minutes, or until the chocolate coating is fully set.
⏱️ 30 min
- 10
Serve chilled and enjoy your homemade chocolate-covered cookie dough bites!
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Covered Cookie Dough Bites
Ingredients
For the Edible Cookie Dough
- 1 cup all-purpose flour, heat-treated (see step 1)
- 1/4 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1/2 cup mini chocolate chips
For the Chocolate Coating
- 12 ounces milk chocolate, chopped
Instructions
- 1
Heat-treat the all-purpose flour: Spread the flour evenly on a microwave-safe plate. Microwave on high for 1 minute and 30 seconds, stirring halfway through, until the internal temperature reaches 160°F. This step is crucial for food safety. Allow to cool completely.
⏱️ 2 min - 2
In a large mixing bowl, combine the softened unsalted butter and packed light brown sugar. Cream them together with a spatula or electric mixer until light and fluffy.
⏱️ 3 min - 3
Stir in the vanilla extract until well combined.
⏱️ 1 min - 4
Gradually add the cooled, heat-treated flour to the butter and sugar mixture, mixing until a thick, cohesive dough forms.
⏱️ 3 min - 5
Fold in the mini chocolate chips and the milk. Mix until the chocolate chips are evenly distributed throughout the dough and the dough is slightly pliable.
⏱️ 2 min - 6
Roll the cookie dough into small, bite-sized spherical balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
⏱️ 10 min - 7
Melt the chopped milk chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth and fluid. Alternatively, use a double boiler.
⏱️ 3 min - 8
Dip each cookie dough ball completely into the melted chocolate, ensuring an even coating. Use a fork or a dipping tool to gently lift the coated ball, allowing excess chocolate to drip off. Return the coated bites to the parchment-lined baking sheet.
⏱️ 10 min - 9
Refrigerate the chocolate-covered cookie dough bites for at least 30 minutes, or until the chocolate coating is fully set.
⏱️ 30 min - 10
Serve chilled and enjoy your homemade chocolate-covered cookie dough bites!