Halloween Candy Ice Cream Swirl
Halloween Candy Ice Cream Swirl
Ingredients
For the Ice Cream Base
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk powder
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
For the Mix-ins
- 1 1/2 cups assorted Halloween candy, chopped into bite-sized pieces
Instructions
- 1
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, milk powder, xanthan gum, and salt. Whisk vigorously until the sugar is fully dissolved and all ingredients are well incorporated. The xanthan gum will help prevent ice crystals and improve texture.
⏱️ 5 min
- 2
Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours, or preferably overnight, until it is thoroughly chilled. This step is crucial for achieving the best texture.
- 3
Once the base is chilled, pour it into your ice cream maker's freezer bowl. Churn according to the manufacturer's instructions until the mixture reaches the consistency of soft-serve ice cream. This typically takes 20 to 30 minutes.
⏱️ 25 min
- 4
During the last 5 minutes of churning, add the chopped Halloween candy to the ice cream maker. Allow the machine to continue churning for a few more minutes to evenly incorporate the candy throughout the ice cream.
⏱️ 5 min
- 5
Transfer the soft ice cream to an airtight freezer-safe container. If desired, gently swirl in any additional candy pieces by hand. Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
⏱️ 2 min
- 6
Freeze for at least 4 to 6 hours, or until the ice cream is firm enough to scoop. Serve immediately and enjoy your homemade Halloween candy creation!
Kitchen Tools
Nutrition Facts (per serving)
Halloween Candy Ice Cream Swirl
Ingredients
For the Ice Cream Base
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk powder
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
For the Mix-ins
- 1 1/2 cups assorted Halloween candy, chopped into bite-sized pieces
Instructions
- 1
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, milk powder, xanthan gum, and salt. Whisk vigorously until the sugar is fully dissolved and all ingredients are well incorporated. The xanthan gum will help prevent ice crystals and improve texture.
⏱️ 5 min - 2
Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours, or preferably overnight, until it is thoroughly chilled. This step is crucial for achieving the best texture.
- 3
Once the base is chilled, pour it into your ice cream maker's freezer bowl. Churn according to the manufacturer's instructions until the mixture reaches the consistency of soft-serve ice cream. This typically takes 20 to 30 minutes.
⏱️ 25 min - 4
During the last 5 minutes of churning, add the chopped Halloween candy to the ice cream maker. Allow the machine to continue churning for a few more minutes to evenly incorporate the candy throughout the ice cream.
⏱️ 5 min - 5
Transfer the soft ice cream to an airtight freezer-safe container. If desired, gently swirl in any additional candy pieces by hand. Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
⏱️ 2 min - 6
Freeze for at least 4 to 6 hours, or until the ice cream is firm enough to scoop. Serve immediately and enjoy your homemade Halloween candy creation!